0 1. Sausage braised rice ingredients: 2 sausages, 1 potato, half carrot, 8 mushrooms, 2 cups of rice, proper amount of water, ginger slices, chopped green onion, 3 tablespoons of soy sauce, oyster sauce 1 tablespoon, and a little salt;
Practice steps:
1. After all the ingredients are washed, slice sausages, dice potatoes, dice carrots and soak mushrooms in advance.
2. After washing rice, pour it into the rice cooker, pour the normal amount of water and all the prepared ingredients, press the cooking button, and simmer for 5 minutes.
02. Sweet, soft and nutritious pumpkin chicken breast stew rice! Ingredients: 300g pumpkin, chicken breast 1 slice, 5 or 6 mushrooms, cooking wine 1 spoon, oyster sauce 1 spoon, 2 tablespoons soy sauce, salt 1 spoon, and appropriate amount of rice;
Practice steps:
1. After all the ingredients are washed, dice the chicken breast, add cooking wine, oyster sauce and soy sauce, stir well and marinate for a few minutes.
2. Mushrooms are boiled and cut into pieces, and pumpkins are cut into pieces.
3. Take the oil pan, stir-fry the chicken breast, mushrooms and pumpkins, add 1 teaspoon of salt, stir well and serve.
4. After washing rice, pour it into the rice cooker, add normal water, then pour in the fried ingredients, and press the cooking button. When the rice is cooked, you can pour some sesame oil on it and mix well.
03. Delicious pork belly and black bean stew rice! Ingredients: 300g of beans, 50g of pork belly 1, 200g of rice, 50g of potatoes 1, half of carrots, half of onions, 5g of salad oil1spoon, 5g of salt, 5g of soy sauce, 5g of cooking wine, 5g of oyster sauce and 3g of pepper;
Practice steps:
1. After all the ingredients are washed, peel and dice potatoes and carrots, dice onions and dice pork belly.
2. Heat the pan, add appropriate amount of salad oil, stir-fry pork belly diced to get oil, add cooking wine, soy sauce and pepper to taste, add diced onion, diced potato and diced carrot and stir-fry for a few times, then add diced bean and stir-fry, add appropriate amount of oyster sauce and salt, and turn off the heat.
3. Wash the rice, put it in a rice cooker, add a proper amount of water (the amount of rice noodles usually cooked), pour in the fried ingredients, start the corresponding cooking procedure, cook the rice, and simmer for 5 minutes.
04. Crispy soft ribs risotto: ingredients preparation: ribs 400g, 1 carrot, mushrooms 2, rice 300g;
Practice steps:
1. After all the ingredients are washed, the carrots are diced, the mushrooms are soaked and diced in advance, and the ribs are blanched.
2. Heat the oil in the pot. When the oil is hot, add ginger slices and star anise and stir-fry until the surface is slightly yellow. Then add soy sauce and soy sauce, continue to stir-fry the colored ribs, add water to the ribs, and then add cooking wine and salt.
3. Wash the rice, pour it into the rice cooker, pour in the mushrooms and diced carrots, pour in the fried ribs (together with the soup), then start the cooking button and cook for 8 minutes.
05. Spicy curry chicken stew rice! Preparation of ingredients: chicken nuggets 200g, carrots 1, potatoes 1, peas 50g, ginger slices 3g, curry nuggets 2g, curry powder 3g, water 200ml and salt 3g;
Practice steps:
1. After all the ingredients are washed, peel the potatoes and carrots, dice them, and cut the chicken into pieces.
2. Take the pot, add oil, heat it, saute ginger slices, add chicken pieces, stir-fry until the chicken pieces are golden, then add curry pieces to completely melt, add carrot pieces, potato pieces and peas, and stir well. Add 200ml of water and bring to a boil.
3. Wash the rice and pour it into the rice cooker, then pour the chicken curry, add some salt and mix well, and press the cooking function key.
06. Preparation of delicious stewed rice with seaweed and mushrooms: 50g of seaweed, 4 mushrooms, appropriate amount of chives, shredded ginger 10g, rice 1 bowl, 2 tablespoons of soy sauce, and sugar 1 tablespoon;
Practice steps:
1. Soak the dried rice for one hour in advance, and then rinse it. Wash and slice mushrooms, leeks and shredded ginger. Clean the rice.
2. Pour a proper amount of oil into the pot, heat it, add onion and ginger to stir fry, then add dried seaweed and mushrooms to stir fry in the pot, and add half a spoonful of sugar, one spoonful of cooking wine and two spoonfuls of soy sauce.
3. Add the washed rice and stir well, so that the rice can completely absorb the fragrance of the soup.
4. Pour all the ingredients into the rice cooker and add the water for cooking. Press the cooking key corresponding to the rice cooker.
07. Making simple low-fat tomato and potato stew Ingredients: one tomato, one carrot, half corn, half bowl of peas, one ham sausage, 200g rice, one spoonful of salt, appropriate amount of oil, appropriate amount of black pepper and appropriate amount of water;
1. Dice carrots, peel corn, wash green beans, dice ham and wash tomatoes.
2. After the rice is washed, add a proper amount of water, which is less than when the rice is steamed, because tomatoes will produce a lot of soup. Add salt, oil and black pepper.
3. Pour the processed vegetables and ham into the pot and add tomatoes. Turn on cooking mode. After cooking, simmer for a few minutes.
08. Preparation of ingredients for anorexic beef stew with soy sauce: beef 150g, carrot 1/4, half onion, half green pepper, soy sauce 1 tablespoon, soy sauce 1 tablespoon, and measuring cups of salt, water and vegetable oil;
Practice steps:
1. After all the ingredients are washed, peel and dice carrots and potatoes, and dice green peppers, onions and beef.
2. Taomi, pour in the boiled water, and press the cooking button.
3. Take another pot, pour in the right amount of oil, heat it, add beef and stir-fry until the beef changes color, add carrots and diced onions, stir-fry until it is slightly soft, then add diced green peppers, add the right amount of salt to taste, stir-fry twice and turn off the heat.
4. Put the fried diced beef and vegetables into the rice cooker, add one tablespoon of soy sauce and one tablespoon of soy sauce, mix all the ingredients evenly with a rice spoon, cover the pot, press the porridge button and stew for five minutes. The porridge button of my rice cooker is 5 minutes, and then the heat preservation time is about 10 minutes. You can start eating after tripping.