There are still a few days before the Spring Festival. A few days before the Spring Festival, the family will prepare dishes in addition to the Spring Festival. When the relatives come back, the dishes prepared in advance will be treated on New Year's Eve, and it won't take long to cook. Especially in the Spring Festival, there are too many guests at home and there is not much time to cook. Some dishes can actually be prepared in advance. Spring Festival is coming, I suggest you prepare 6 stir-fried dishes in advance. You don't have to worry about entertaining guests at a family dinner. Crispy and delicious, full of flavor.

The first "fried vegetables": fried lotus root clips

Detailed manufacturing steps of fried lotus root clip:

1, lotus root is washed, peeled and sliced evenly. After the lotus root is cut, soak it in clear water immediately, because it will turn black if it is exposed to the air for too long.

2. Next, prepare meat stuffing, prepare pork with 3 points fat and 7 points thin, wash the pork and chop it into meat stuffing.

3. Put the minced meat into a dish, add a proper amount of salt, soy sauce, thirteen spices and a little peanut oil, stir well, then add a little onion Jiang Shui and stir in the same direction.

4. Take out the lotus root slices and drain them for later use.

5. Brew the meat stuffing into the lotus root clip, then wrap it in batter, fry it in the oil pan until golden brown, and take out the lotus root clip to control the oil.

The second "cooking": stir-fried ribs

Detailed production steps of fried spareribs:

1, wash the ribs and cut them into small pieces.

2. Put the chopped ribs into a plate, then add appropriate amount of salt, chicken essence and spiced powder to taste as much as possible, stir well and marinate 1 hour.

3. Pour cooking oil into the pot. When the oil temperature rises to 50%, fry the ribs in the oil pan until golden brown.

4. Take out the ribs, fry them in a high-temperature oil pan for 30 seconds again, and take out the dry oil.

The third kind of "cooking": fried soybeans

Detailed production steps of fried soybeans:

1, wash the dried soybeans, take them out and put them on a sieve to control the moisture.

2. Pour the cooking oil into the oil pan. When the oil temperature rises to 50% heat, add the soybeans and fry until cooked.

3. Stir-fry the soybeans until they float.

4. Sprinkle proper amount of salt immediately after the oil is controlled to dry.

The fourth "cooking": fried hairtail

Detailed production steps of fried hairtail:

1, wash hairtail, and cut into lengths of about 5 cm.

2, hairtail does not need to be wrapped in batter, you can put some salt on it for 20 minutes.

3. Pour cooking oil into the pot, add hairtail when heating, and fry until cooked.

4, fry until brown and crisp, and then remove the oil control.

The fifth "fried thing": fried peanuts

Detailed production steps of fried peanuts:

1, wash the raw peanuts, remove and control the moisture, and then proceed to the next step.

2. Add cooking oil to the oil pan. When the oil temperature rises to 40% heat, add peanuts, and keep frying slowly on medium heat.

3. To judge whether peanuts are fried well can be judged by observing whether peanuts float on the oil surface. Generally, peanuts that are not fried well will precipitate at the bottom of the pot, and will appear "light" after frying. Another way to judge is to taste. It's so simple, everyone must understand.

4. After the peanuts are fried, take out the oil control, and then sprinkle some white wine while it is hot, so that even if the peanuts are cold, they will not soften.

5, then immediately sprinkle salt and mix well.

The sixth "cooking": fried meatballs

Detailed production steps of fried meatballs:

1, choose high-quality pork belly or other meat, and chop the pork into meat stuffing.

2. Add salt, thirteen spices, salt and pepper, ginger and onion water to the meat stuffing and stir well.

3. Add 2 tablespoons of flour and mix well.

4. Pour the oil into the pot and heat it to 50% heat.

5. Squeeze minced meat from the tiger's mouth, scrape it into the oil pan with a spoon and fry it until the meatballs are golden.

6. Take out the meatballs, control the oil and continue to put them back in the oil pan for 30 seconds.

The Spring Festival is approaching, and the above six "cooking" can be prepared in advance. They are crispy and delicious, and their hospitality is very dignified and full of flavor. There are still a few days before the Spring Festival, so let's hurry up and do it.

# Happy New Year #