Milk and spinach are very similar: eating together can lead to dysentery.

Milk is very similar to fruit juice: fruit juice is an acidic beverage, which will make protein coagulate into lumps, affect absorption and reduce the nutrition of milk. Milk is rich in protein, and sherbet is an acidic bowl material, which can coagulate protein in the stomach, thus directly affecting people's absorption of protein, reducing the nutritional value of milk, and causing symptoms such as diarrhea, abdominal pain and abdominal distension. If you want to eat acidic fruit or drink orange juice, you should drink milk 1 hour. Drinking sherbet alone will not only affect the absorption of protein, but also prevent constipation.

Milk is similar to medicine: it reduces the concentration of medicine in the blood and affects the curative effect. Some people take medicine with milk instead of boiled water, which is wrong. Because milk contains calcium and iron, and calcium and iron can form stable chromium complexes or insoluble salts with certain drugs, tetracycline, erythromycin, etc., so that drugs are difficult to be absorbed by the gastrointestinal tract, and some drugs may even be destroyed by these ions, thus reducing the concentration of drugs in the blood and affecting the curative effect.

Milk is very similar to oranges: eating oranges just after drinking milk will affect digestion and absorption, and it will also cause abdominal distension, abdominal pain and diarrhea. Protein contained in milk will solidify when it meets the fruit acid of oranges, which will affect protein's digestion and absorption, so it is not advisable to drink milk when eating oranges. If you eat oranges before meals or on an empty stomach, the organic acids in orange juice will directly stimulate the gastric mucosa, thus causing gastritis or abnormal gastric peristalsis, and will also affect the digestion of food.

Milk and chocolate are very similar: eating together will cause diarrhea, easily form insoluble calcium oxalate, and dry hair. Calcium in milk and oxalic acid in chocolate combine to form calcium oxalate, which will lead to dry hair, diarrhea, calcium deficiency and slow growth and development. Milk is rich in protein and calcium. Chocolate is recognized as an energy food and contains oxalic acid. If milk and chocolate are eaten together, calcium in milk and oxalic acid in chocolate will combine to form calcium oxalate. If eaten for a long time, it will lead to dry hair, diarrhea, calcium deficiency and slow growth and development. So don't mix milk and chocolate.

Milk is very similar to acidic drinks: all acidic drinks will lower the pH value of milk, and make protein in milk coagulate into lumps, which is not conducive to digestion and absorption. Acidic drinks are easy to "dot" protein in milk into the "brain" of milk and solidify into blocks, but it is not easy to absorb. Any acidic beverage will reduce the pH value of milk, and make protein precipitate in milk coagulate into lumps, which is not conducive to digestion and absorption. Therefore, it is not advisable to add acidic beverages, such as sour plum soup, orange juice and lemon juice, to milk. Similarly, eating milk powder should not add sour plum crystals and hawthorn crystals as condiments.

Milk is very similar to cauliflower: the chemical components contained in cauliflower affect the digestion and absorption of calcium.

Milk is very similar to leek: it affects the absorption of calcium. Milk mixed with leek contains more oxalic acid, which will affect the absorption of calcium.

Milk and calcium phase grams: protein and calcium in milk combine to precipitate, which is not easy to absorb. Protein in milk is mainly casein, which accounts for about 83% of the total content in protein. When calcium powder is added to milk, casein in milk will combine with calcium ions, leading to milk coagulation. Other protein in milk will also combine with calcium to precipitate when heated, so it is forbidden to add calcium powder to milk.

Milk is the same as rice soup: it leads to a large loss of vitamin A. Experimental research shows that if milk and rice soup are mixed at various temperatures, it will lead to a large loss of vitamin A, while if infants and young children take insufficient vitamin A for a long time, it will lead to developmental retardation and physical weakness. Therefore, when feeding infants, milk and rice soup should be separated.

Milk mixed with wine: leading to fatty liver, increasing the formation of toxic substances, reducing the nutritional value of milk, harmful to health. Milk is sweet and slightly cold, which can tonify deficiency, moisten intestines, clear heat and detoxify, while white wine is sweet and pungent, which can disperse cold air, dredge blood vessels, dispel wind and reduce qi. Sex, taste and function are compatible and cannot be eaten together. From the point of view of modern nutrition, ethanol can inhibit the oxidative decomposition of fat and promote the synthesis of fat. It can accumulate fat in the liver, thus inducing the formation of fatty liver. However, milk contains more fat. If you drink it with ethanol, the amount of fat flowing into the liver will increase.

Soybean is very similar to yogurt: the chemical components contained in soybean will affect the absorption of rich calcium in yogurt.

Milk and sugar: milk can react with fructose after heating to produce toxic fructose amino acids, which are harmful to human body.

Yogurt and banana: eating together is easy to produce carcinogens.

Raw fish is very similar to milk: it will be poisoned when eaten together.

Brown sugar is similar to milk: the nutritional value of milk is greatly reduced.