The method of making sea razor clams is as follows:

Ingredients: 500 grams of sea razor clams, an appropriate amount of cooking oil, 2 tablespoons of bean paste, an appropriate amount of ginger, an appropriate amount of chopped green onion, a spoonful of cooking wine, and white sugar 1 tsp, a little salt, 5 garlic kernels, 2 millet peppers.

1. Soak fresh razor clams bought in the market with water for a while and rinse them thoroughly.

2. Control dry water.

3. Prepare chopped green onion, shredded ginger and garlic.

4. Heat the oil pan, add two tablespoons of bean paste and stir-fry.

5. Add chopped green onion and shredded ginger.

6. Stir-fry until fragrant.

7. Put a little cooking wine. Mainly to remove the earthy smell of sea razor clams.

8. Add a little sugar to enhance the freshness, and then add a little salt. The bean paste is already very salty, and the razor clams are also salty. Be careful not to add too much salt.

9. Immediately after the razor clams open, add the garlic, stir-fry a few times and then remove from the pan. Don’t fry the razor clams for too long, and the meat will shrink and leave a little bit.