Home-cooked steamed cuisine
[raw materials]:
1, seasonal vegetables (celery leaves, lettuce leaves, sweet potato leaves, radish tassels, saplings, old beans, Sophora japonica, etc. ).
2. Flour
3, cooking oil, a little salt
[exercise]:
1. Wash the leaves and dry them until they are half dry.
2. Put the leaves in the pot, add a little cooking oil and stir (add some oil when steaming vegetables to prevent the leaves from sticking together).
3, mix in the right amount of flour, fully stir by hand, it is best to put salt.
4. Boil the pot with water, put a wet cloth in the drawer, and steam the mixed vegetables in the drawer.
5. When the steamed vegetables are almost cooked, mix the steamed vegetables with chopsticks.
6, steam for a while, you can go out of the pot.
Steamed vegetables
Raw materials:
750g of white radish, 0/0g of cooking wine/kloc-,5g of refined salt, 3g of monosodium glutamate, a little pepper, 40g of dried starch and 750g of vegetarian soup.
Method:
1. Peel the white radish, cut it into 7 cm long filaments, lightly press it with gauze, absorb water, sprinkle with fine dry starch and mix well.
2. When the steamer catches fire, spread a dry drawer cloth, sprinkle the mixed shredded radish with excess starch, cover it, steam for about 5-6 minutes, take it out, immediately put it on a cold water bubble, and separate the stuck ones for later use.
3. Heat the wok, add clear soup, add cooking wine, pepper, refined salt, monosodium glutamate and steamed shredded radish, boil and remove the floating powder, and serve.
Features: Radish is as white as silk, soft and waxy, fresh and delicious.
Special apo steamed eggplant
Practice: cut the full eggplant on both sides, then cut two holes in it, add a little garlic, pepper and soy sauce, and steam it over water.
Features: fresh and tender, full of wild interest.
Steamed white jade with jadeite
[Ingredients]: Tofu 1 piece, vegetarian ham 50g, green beans 100g.
"Seasoning": salt, vegetarian chicken powder
[exercise]:
1. Cross-cut tofu, sandwich vegetarian ham, spread a layer of salt on the surface and steam for 3 minutes.
2. Add salt to green beans and vegetarian chicken powder, grind them into slurry and pour them on tofu.
Steamed chicken with steel plate
[material]
Half a piece of chicken chops, dried onions, red dates, mushrooms, ginger slices, pickles (later) and half a spoonful of chopped peppers.
[practice]
1. Put all the ingredients in a steel plate, season with 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 teaspoon of monosodium glutamate, 4 teaspoons of corn flour and 1 teaspoon of oil, and spread them flat on the steel plate without overlapping.
2. Steam over high heat for 8 minutes until cooked, turn off the heat, sprinkle with shredded vegetables and onions and mix well. Eat while it's hot.
[hint]
1. Don't chop the chicken pieces too big and difficult to cook. When steaming, the heat must be fierce. In order to make the chicken just cooked in the shortest time, the meat will be tender, smooth, original and not sweaty.
2. Sauerkraut is also called the first dish in Guangdong. They are pickles, which are usually used to steam fish or meat. They are refreshing and chewy. If not, mustard tuber can be used instead or not.
3. In fact, the steel plate is also a stainless steel plate, but the steel plate is relatively large, so more materials can be put into it for steaming at the same time. If you use a smaller stainless steel plate, you can steam it twice and the effect is the same.
4. The steaming time with ordinary dishes is about 10 ~ 12 minutes. It can also be bitten by a microwave oven, with high efficiency, and it can also steam the chicken for a short time without excess water vapor, thus achieving the original taste. Generally, it takes only 3 ~ 3.5 minutes to steam 1/4 chicken in microwave oven (calculated by 800 watts power, put on fresh-keeping bag and cut holes). You can use this method if you don't pay attention to authenticity.