I brushed this little puff last night, so greedy! ? ! ? ! I figured it out when I was idle today!

It's really simple ~, this amount is 35 pieces when squeezed out with an eight-tooth mounting nozzle.

★ Material:

Water 165g, butter 82g, sugar 8g, salt 1g, low-gluten flour 103g, 3 eggs and whipped cream 200g. Fine sugar 18g

★ Practice:

① Prepare a non-stick pan, pour all the water, butter, sugar and salt into it, and cook over high fire until it bubbles, then turn to low heat.

(2) Pour in all the low-gluten flour sieved in advance, stir fry quickly until the dry powder is invisible, and turn off the heat.

(3) Spread out the dough and let it cool, then add the eggs several times and stir until the dough is in an inverted triangle state (note that the eggs added several times should be stirred until they are completely absorbed before adding the next one)

(4) Preheat the oven at 200 degrees for ten minutes.

⑤ Put the batter into a paper bag, squeeze out the dough with uniform size in a baking tray, and bake it in a preheated oven for about 25 minutes. Pay attention to the coloring situation and increase or decrease the baking time in the last few minutes.

6. After the puffs are cooled, serve whipped cream and squeeze the cream one by one! ! !

2, hemp potato

The entrance is soft and glutinous, and the outside is crisp and the inside is tough and delicious! ? ! ? ! It is especially recommended to make salted onion-flavored potato, which is colorful and super appetizing. My sister's favorite, it's so delicious that I don't want to eat it after eating it! ! !

★ Material:

200g of mashed potatoes, eggs 1 piece, 80g of pure milk, 30g of corn oil, black sesame 10g, salt 1g? (Onion-flavored potatoes need salt, and other flavors don't need salt. )

★ Practice:

(1) Mix milk and eggs, heat them in water to about 40 degrees (with heated milk, potato balls swell more), and pour them into the prepared potato powder;

(2) stirring with silica gel until there is no dry powder;

3. Add corn oil, put on silicone gloves and knead by hand until the corn oil is completely integrated into the dough;

(4) Add black sesame seeds and knead into smooth dough.

★ Tips:

(1) the oven is preheated at 200 degrees 10 minutes in advance, baked at 0/80 degrees for about 25 minutes in a common household oven, and baked at 0/70 degrees for 24 minutes in an air oven (the actual temperature of the oven is different. When approaching the furnace, look at the color situation in advance and adjust the temperature and time in time)

(2) For the taste of matcha/chocolate/purple potato, 5g matcha powder/cocoa powder/purple potato powder is added to the mashed potato ready-mixed powder.

(3) The last step of onion flavor is to add black sesame seeds and replace them with chopped green onion. Other methods taste the same as black sesame.

Dessert is an excellent choice for breakfast or afternoon tea break! ! ? !

Have you learned?