Peel lotus root, cut into pieces and steam until soft. Put lotus root blocks into a bowl, add brown sugar and marinate for 20 minutes, boil a pot of water in the pot, add lotus root and sugar water for pickling, and cook for a while.

Sydney lotus root paste

Peel and core Sydney and cut it into small pieces. Peel and cut lotus root into small pieces.

Put all the materials into a cooking machine, add a little water and beat them into fine pulp.

Pour the pulp into the pot and heat it on low heat, while cooking and stirring until the pulp becomes sticky.