Red bean is a low-calorie and nutritious food, and there are many kinds of foods that can be made, such as bean paste cake, red bean soup, red bean porridge and so on. It is also delicious to make red beans into dessert.

I recommend a dessert made of red beans to you. The production is simple, so that you can understand it at first sight and understand it as soon as you learn it. Friends you like can try it at home.

Preparation of ingredients:

400g red beans, 4 tablespoons white, 4 tablespoons tapioca powder.

Steps:

1. Wash the red beans with clear water, put them in a container and soak them for more than two hours in advance, so that the red beans can fully absorb water, so that they can be cooked quickly.

2. Put the soaked red beans into an electric cooker or electric pressure cooker, add water to cook the red beans until soft and rotten, and put the cooked red beans into a container. (The ratio of water to red beans is about 2: 1)

3. Put a spoonful of cooked bean soup into red beans and add two spoonfuls of sugar. The sweetness of sugar can be mastered according to your own preferences. Add cassava flour and stir with chopsticks to make a paste.

4. Prepare a high-temperature resistant container, brush it with a layer of cooking oil, pour in the stirred red bean batter, shake it a few times, add water to the steamer, boil water on high fire, and steam it in the container for 20-25 minutes. Pour the steamed red bean cake on the chopping board and cut it delicious.