2. Ingredients and production method of garlic-flavored hot sauce: mayonnaise 120g, sour cream 120g (thin cream), 3 cloves of garlic (chopped), sesame sauce 1 spoon, 2-3 teaspoons of Chili sauce, salt 1 teaspoon, appropriate amount of black pepper and red pepper powder.
3. Put all the seasonings of chicken nuggets and roast chicken into a large bowl, and stir until the seasonings are evenly covered on the chicken nuggets.
4. String the chicken on four bamboo sticks and let it stand for 30 minutes to taste.
5. Put a baking tray (cast iron pot or baking net) and heat it on medium-high heat. Sprinkle a little olive oil on the surface of the baking tray, heat the oil and put the chicken skewers on the grill. Cook for 6-8 minutes, turning it occasionally to ensure that the meat is cooked evenly.
6. Turn off the fire and let it stand for 2 minutes. Remove the chicken pieces from the bamboo stick for later use.
7. Heat the bread in the pot, soften it and take it out. Spread a layer of garlic sauce first, then add arugula, tomato pieces and a pile of chicken pieces and roll them up. If you are afraid of the sauce leaking out, you can wrap it in baking oil paper.
8. Coriander and cumin often appear in Mexican spices. Fresh coriander leaves are chopped to make salsa sauce, or directly rolled into cakes to taste, which is very similar to the way we eat in the north. In this recipe, we use vanilla seed powder. Cumin is most commonly used for roast chicken or fried chicken. A baking tray is used in the recipe. If there is no baking tray, you can fry it in the pot with the same seasoning. Chicken nuggets are soaked in sour lemon juice and five spices, and the taste is rich. When they are gently wrapped in spicy and smooth garlic sauce, they are full of exotic flavor.