Beat eggs into peaches, carrots and dried carrots, and shred them. Blanch Lycium barbarum and drain for later use. Stir-fried garlic and red pepper Put the gouqi head, egg skin and dried carrot into a bowl, add 2 teaspoons of soy sauce, 65,438+0 teaspoons of salt and 65,438+0 teaspoons of chicken essence, then add the fried garlic and red pepper and mix well.

Lycium barbarum bud, also known as Gou Qi Tou and Tian Cai Bud, is the tender bud and twig of Lycium barbarum. Lycium barbarum bud is made by steaming, scalding or frying with seasoning, which is called Lycium barbarum bud.