2. Dice carrots.

3. Cut the meat into small pieces.

4. Pour in the right amount of oil, heat it, then add the onion and stir-fry until golden brown (stir-fry).

5. stir-fry the meat together.

6. Add carrots and stew for 5-7 minutes (don't cover the pot).

7. Add cumin, барбарис, turmeric powder/curry powder, salt, sprinkle with black pepper and Chili powder and stir fry.

8. Add water until the meat has just passed, cover the pot, and stew for 35-40 minutes on medium heat (the Russian electric stove is in the fifth gear) (be careful not to paste the pot).

9. Wash rice while stewing and put it in cold water for later use (rice is easier to cook after soaking).

10. After stewing (when there is a little soup left in the pot), put the washed rice (pour out the cold water), spread the rice flat on the stew (be careful not to stir), carefully pour boiling water or warm water to about 2 cm above the rice, add a little salt, cover the pot, and stew until all the water is absorbed by the rice.

1 1. Then press the garlic into the rice, poke some holes around with chopsticks to let the steam out (be careful not to stir at this time), cover and stew until the rice is cooked (about 20-25 minutes).

12. Stir the back table.