Method of making meatballs with mushroom and cabbage

Food preparation

Meat, cabbage, mushrooms, garlic, salt, chicken essence, soy sauce.

Method step

1. Wash the meat, cut into pieces, and stir it into paste with a blender;

2. Wash and dice the cabbage to squeeze out the water, and soak the mushrooms in Kamikiri diced;

3. Out of the oil pan, fry the mushrooms, diced cabbage and minced garlic in the pan and take them out;

4. Mix the fried materials with minced meat, add appropriate amount of water and stir evenly;

5. Boil water in the pot, squeeze out the meatballs with a tiger's mouth and put them into the pot with a spoon;

6. Wait until the meatballs are cooked and seasoned.

Method for making shrimp meatballs

Food preparation

Prawn, eggs, pork, oil, starch, cooking wine, salt, monosodium glutamate, pepper water, broth.

Method step

1, remove the head and tail of prawns, then peel them, remove the sand line on the back and wash them with clear water;

2. Put the pork slices and prawns into a blender and mash them;

3. Start the oil pan, squeeze the meat into balls, and fry them in the pan until they are light yellow;

4, after the pot, dipped in pepper water and salt, monosodium glutamate and other mixed sauces.

How to make rice balls

Food preparation

Rice, meat, onion, ginger, salt, chicken essence, oyster sauce, peanut oil.

Method step

1, the rice is soaked for a period of time;

2. Wash the meat and cut into pieces, add the onion and press the ginger into a paste;

3. Add eggs, oyster sauce, peanut oil and chicken essence to the meat sauce;

4. Stir well to make meatballs, and then wrap them with rice;

5, steam on the pot.

The method of taro balls

Food preparation

Taro seeds, pork, starch, medlar, salt, cooking wine, chicken essence.

Method step

1. Wash taro, put it in a pressure cooker, ventilate and press for five minutes;

2. Chop pork into minced meat, add salt, chicken essence, starch and cooking wine and mix well;

3. Peel taro seeds and take them out of the pot, then mash them and mix them into meat sauce;

4. Grab the taro paste evenly, knead it into balls, and put it in a steamer to order medlar;

5. Steam on the pot for about 15 minutes.

How to make Yulan meatballs

Food preparation

200g of pork stuffing, magnolia flower, horseshoe 1 00g, one egg, 20g of ginger, 2 tablespoons of sesame oil, a little cooking wine1tablespoon, a little soy sauce, a little salt, a little chicken essence, a little starch and a proper amount of oil.

Method step

1. Disassemble the petals of Magnolia grandiflora, wash them, add half a teaspoon of salt in clear water, soak the petals for a while, then pick them up and drain them for later use;

2. Put the cooking wine, soy sauce and salt into the meat stuffing, mix well and marinate for 10 minute;

3. Wash the horseshoe, peel it, cut it into fine powder, cut the petals of magnolia flower into fine powder, and cut the ginger into fine powder;

4. Put chopped horseshoes, broken petals, Jiang Mo, egg white, sesame oil and chicken essence into the meat stuffing, and stir evenly in one direction with a spoon until the meat stuffing feels very strong;

5. Rub a little oil in your palm and use a spoon and palm to make the meat into meatballs slightly larger than table tennis;

6. Put the prepared meatballs into an open steamer and steam for about 8 minutes;

7. Take out the meatballs, pour the water that seeps out when the meatballs are steamed into a small pot, boil it, mix the starch with the right amount of water evenly, and pour it into the pot to make it thinner;

8. Place the steamed meatballs on the plate, pour the sauce on the meatballs and decorate them with magnolia flower buds.