Roast beef and steak: Korean barbecue is best for China people. There are many kinds of barbecues in Korea, and the most delicious is steak (the ribs of cows fed with milk are marinated with spices and cooked on an iron plate). )。 In addition, roast beef (sliced beef marinated with seasoning and baked) is also very popular. After the meat is cooked, dip it in Korean Chili sauce or bean paste, and then wrap it with lettuce and millet leaves (you can wrap some garlic cloves), just like eating Beijing Quanjude roast duck. Usually served with 3-5 kinds of pickles or side dishes.
Cold noodles:? Korean cold noodles, like Korean food, contain little oil, which is quite different from Sichuan cold noodles in China. There are two forms of cold noodles: one is "water cold noodles" with soup, which is very refreshing. The second is "mixed cold noodles", without soup and Chili sauce as seasoning. According to the region, there are cold noodles with Pyongyang flavor, and buckwheat is the main material of "noodles"; Xianxing cold noodles, starch with potatoes as the main component. The ingredients added to the cold noodles are mostly meat and vegetables, or boiled eggs, and there are also restaurants where sashimi is placed. The length of cold noodles is amazing. Please don't be afraid when the waitress comes with scissors. You don't need scissors to cut them short. I'm afraid it will taste terrible. In addition, there is another variant of cold noodles-"warm noodles". As the name implies, soup is warm.
Don't eat cold noodles suddenly, because if there is too little oil, you will soon feel hungry. After a barbecue, eating a bowl of cold noodles will be boring.
Bibimbap: Korean bibimbap is another feature of Korean cuisine, among which "bibimbap" is a unique recipe in Korea. "Stone bowl bibimbap" is to put vegetables such as bean sprouts, meat, eggs (raw eggs) and various seasonings on white rice, then put them in a hot stone bowl, add korean chili sauce and eat them after stirring. Not only delicious, but also unique in form. Because the stone bowl is very hot, there will be a crust at the bottom of the bowl. Don't throw it away, because the rice crust tastes better when mixed with many ingredients.
Suitable for China people's taste.
Ginseng chicken soup: it's soup, but it's actually rice. It is made by stewing glutinous rice, jujube, garlic and ginseng in broilers for a long time. Add pepper and salt when eating according to personal preference. Rich in nutrition, it can be called a tonic.
Suitable for China people's taste, because it contains ginseng, which is not suitable for regular consumption.
Beef soup (snow thick soup)? Add sliced meat and chopped green onion to beef bone soup. Due to different materials, it can be divided into beef ribs soup, beef thick soup, seafood spicy soup and so on.
Suitable for China people.
Chang Jie Tang: It can also be called Jiejiu Tang. This soup is made by stewing beef bones and internal organs and adding bovine blood. It is light and refreshing.
It may suit some people's tastes.
Pot soup hot pot: sauce soup: soup stewed with Korean hot sauce, bean paste and vegetables. Pork and pickles are called "pickle soup", fish offal is called "assorted hot pot", and the most famous one is "beef sausage hot pot" stewed with beef offal and vegetables. Of course, there are "octopus hot pot" cooked with octopus and so on.
Because it contains Korean sauce, it may not be suitable for the taste of China people.
Kimchi? The most famous dishes in Korean cuisine, in addition to the well-known cabbage kimchi, are pickled with radish, cucumber and other vegetables, and there are more than 100 varieties due to different regions. Among them, wrapped kimchi is the best in kimchi. In addition to cabbage, there are chestnuts, pears, dates, squid, octopus, abalone, shrimp, pine nuts and other materials. Of course, pickles should also be seasoned with onions, ginger, garlic, water celery, shrimp sauce and so on.
China people may not be used to it at first, but the more they eat, the better they taste.
Pastry: mung bean cake made of mung bean and rice flour, scallion cake made of seafood and onion, and potato cake made of mashed potatoes. When eating, be sure to touch the seasoning used for synthetic bud oil and soy sauce.
Suitable for China people's taste.
Chinese food: Most Chinese food is introduced to Korea by overseas Chinese in Shandong. Of course, in order to cater to the tastes of Koreans, Chinese food here has changed a lot compared with that in China. However, China's four famous dishes can still be tasted in Korea. Recently, the facilities of restaurants in China are becoming more and more luxurious, and many restaurants are modeled after the ancient city of China or the Great Wall of Wan Li.
Of course, it suits the tastes of China people, and it is more expensive.
Alcohol:? , ? , ?
Soju: Generally, the alcohol content is 25 degrees.
Because it is very light, people in China tend to drink too much.
Turbid wine (rice wine): brewed with rice or glutinous rice, which Koreans call "Korean beer". Korean pronunciation: Mazari.
Similar to Sichuan mash, very refreshing.
There are many kinds of beer in Korea, which are refreshing.
Fried Rice Cake
Kimbap?