Ingredients: 50g cucumber, 80g carrot, meat

Seasoning: appropriate amount of onion, appropriate amount of ginger

1. Wash the cucumber and carrot, and cut the onion and ginger. OK, put the meat on a plate and set aside.

2. Cut the carrot diagonally and then sideways.

3. Cut the carrots into square shapes and put them on a plate.

4. Cut the cucumber diagonally and cut it sideways into a quadrilateral shape.

5. Place the cut cucumbers on a plate.

6. After the oil is hot, add the ingredients. When the onions turn yellow, add the meat.

7. Add sugar, vinegar, soy sauce and stir-fry.

8. Put the carrots into the pot and stir-fry.

9. Add cucumber and stir-fry.

10. Stir-fry for about 3 minutes, depending on personal taste.

11. Serve on a plate.