1, Altay mutton-its mutton is tender and delicious, and there is no smell.

2. Chaka mutton is a specialty of Wulan County, Qinghai Province, where the unique climatic conditions are very suitable for animal husbandry. Its mutton is fresh and tender, pure in taste, fat but not greasy.

3. Yanchitan mutton-has a long history, and the special growth environment has created the excellent quality of Yanchitan mutton, which is a good product among mutton.

4. Wanning Dongshan Mutton-a specialty of Wanning City, Hainan Province. The meat of Wanning Dongshan Mutton here is fresh and tender, and it is also very delicious after cooking.

5. Hengshan mutton-produced in Hengshan District, Yulin City, Shaanxi Province. Hengshan mutton produced is tender, fat and thin, delicious and nutritious, and is deeply loved by people.

6. Yuli Luobu mutton-produced in Yuli County, Bayinguoleng Mongolian Autonomous Prefecture, Xinjiang. The produced mutton is compact, full, fresh and tender, and has a unique flavor.

7. Jingyuan mutton-not only tender but also delicious.

8. Wuzhumuqin sheep meat-Wuzhumuqin sheep is big and produces more meat. The mutton produced is fat, tender and smooth, and rich in nutrition.

9. Jianyang mutton is a specialty of jianyang city. Its meat is tender, fat and thin, and the mutton soup made of Jianyang mutton is very delicious.

10, Dingbian mutton-produced in Dingbian County, Shaanxi Province, with vast land and rich plant resources, the mutton produced in Dingbian is tender, nutritious, fat but not greasy.