To make bad chicken feet, first buy some fresh chicken feet, clean them first, add a proper amount of water to the pot, blanch them, then pour them out and clean them again. Add a proper amount of water to the pot, add ginger, garlic and onion, boil over high fire, then pour in yellow wine, and simmer for about half an hour to 45 minutes over medium fire until it boils.

Ingredients and tips of bad chicken feet

If you want to make rotten chicken feet delicious, you must know the right tricks. You need to clean the chicken feet first, cut off the nails, then put them in a clear water pot, cook and clean them, and then put them in the pot. Be sure to put it in cold water, stew it after the fire boils, wash it with cold water after taking it out, pour the brine into the container, and put it in the refrigerator for several hours before eating. When making it, be careful not to cook it too crisp, which will make the taste worse, and also pay attention to soaking it for a long time, so that it tastes more delicious and makes the broken chicken feet taste better.