Raw materials of stone pot oil lettuce: 250g pork belly, 300g oil lettuce, 20 oil tofu, 2 tablespoons edible oil, 1/2 tsp edible salt, 1/4 tsp monosodium glutamate, 1 tsp soy sauce, 1 tsp oil consumption,/kloc-. Practice: 1. Boil pork belly in a cold water pot until cooked. 2. Take it down and cut it into pieces, peel the garlic and cut it into pieces, cut the oily wheat into pieces, and separate the leaves and some underground stems. 3. Boil the wok, add the oil, put the cold oil into the small fresh meat, stir fry the wok until the small fresh meat produces vegetable oil and the small fresh meat turns golden yellow. 4. Add the underground stems of oil wheat vegetables, add salt, consume oil and soy sauce. 5. Pour in monosodium glutamate and Laoganma, stir-fry until the underground stems become loose, and then pour in some leaves. 6. Stir fry twice and add cold water. The current does not exceed all the food.

Ingredients for sliced mushrooms: lean meat 100g, Coprinus comatus 400g, green pepper 1, onion, ginger, salt, oil, sugar, vinegar and thirteen spices. Seasoning method: 1, the lean meat is frozen in the refrigerator for two hours, then it is taken down and shredded. 2. Shred green and red peppers and shredded onion and ginger. 3, pour 30 grams of oil into the pot to boil, add the meat slices and stir fry twice, add ginger, garlic and Coprinus comatus and stir fry again.

Stir-fried bacon with green pepper and dried bean curd Ingredients: tenderloin 150g, green pepper 50g, dried bean curd 3 pieces, garlic paste, bone soup, lobster sauce with water, cooking oil, soy sauce, yellow wine, salt, 1 hour with small bubble tenderloin, cooked pigeon, and cooling and slicing. Wash the green pepper and change the section with an oblique knife. Boil the pot to 40% heat, add the dried tofu and fry until the skin is golden and hard, remove it and cool it, and cut it into strips.

Ant tree food: sweet potato vermicelli; Beef and mutton; Pixian bean paste; Raw pumping; Onions; Ginger; Sugar; Rice wine; Pepper noodles: 1, beef foam. Soak sweet potato vermicelli in cold water, cut into sections, and chop Pixian bean paste for later use. 2. Add some oil to the pan. When it is 20% hot, you can add minced beef. At the same time, add ginger and garlic, stir-fry until the beef and mutton gradually fade, add into Pixian bean paste, stir-fry into Chili oil, and stir-fry beef bean paste evenly.