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Introduction to Jiu Chi Goose Intestine Hot Pot

Cuisines and functions: hot pot recipes

Jiu Chi Goose Intestine Hot Pot

Since the geese here in Jiu Chi Town, Pengzhou City, Chengdu City are slaughtered, their intestines are filled with spring water Wash it and scald it in a hot pot. It is delicious and crispy and has a completely new texture. Compared with the alkali-cured or frozen goose intestines used in some hot pot restaurants, it tastes great, so it has become popular.