cake flour

58g

milk

60 grams

butter

15g

cocoa powder

8g

Eggs (of hens)

three

condiments

powdered sugar

60 grams

corn oil

30 grams

potato

1

ham

2 pieces

step

1. Boil butter, cocoa powder, milk and 20g powdered sugar in a pot. Let it cool for use.

2. Separation of egg yolk and egg white

3. Sprinkle the egg yolk, then add the cocoa sauce to the egg yolk and stir well. Sift in the low flour and mix well.

4. Add the remaining powdered sugar into the egg white three times and beat until it is dry and foaming. Now you can preheat the oven.

5. Add the pastry of 1/3 into the cocoa paste, turn it over and stir it evenly, then pour it back into the pastry and cut it into 8 shapes and stir it evenly.

6. After the cocoa paste is poured into the baking tray, 170 degrees will shake out big bubbles in 20 minutes.

7. fry some shredded potatoes and ham

8. The cake is a little cold. Cut out a triangle and spread my favorite jam on a cake. I did it according to the baby's hobby. Fried ham with shredded potatoes. Eat!

skill

Friends who like cream can also put cream cream in the middle.