Ingredients?

Raw materials lotus root

Ingredients millet chili (small red pepper), sharp pepper (small green pepper), onion, garlic

Seasoning rice vinegar, light soy sauce, sugar, salt, sesame oil

Sichuan style cold lotus root slices, crispy and delicious. How to make it?

Step 01: Peel the lotus root, rinse it, and cut into thin slices; boil a pot of boiling water. After the water boils, add the lotus root slices, cook for 2-3 minutes, take them out, and soak them in cold water. Set aside;

Step 02: Dice millet peppers (small red peppers) and sharp peppers (small green peppers), mince onions and garlic;

Step 03: Remove the lotus root slices from cold water Take it out of the bowl, drain the water completely, add rice vinegar, light soy sauce, sugar, and salt. Do not pour too much seasoning at once, taste while seasoning, and stir evenly until the taste is right;

Step 04: Add chopped green onion and minced garlic, stir evenly;

Step 05: Add diced millet chili (small red pepper), sharp pepper (small green pepper), pour in appropriate amount of sesame oil, stir evenly. Edible.

Tips

Tips

1. Freshly mixed cold dishes may not be tasty enough if eaten immediately. It is best to marinate them for a while to enhance the flavor. It will taste delicious if you have them;

2. The ingredients and seasonings in the recipe are essential. If one of them is missing, the taste will not be strong enough. On the basis of the ingredients and seasonings in the recipe, you can adjust it according to your personal taste. Add minced ginger, chili oil, and peppercorn oil.