Radish Wen/Wang Fengqi Radish is the most common home-cooked dish, which can be eaten raw, cooked, pickled and dried in the sun. Copying, slicing, shredding, cooking and eating together with other objects, has all kinds of flavors. Delicious food that people relish and never forget. Say it, each has his own love; Philanderer; A radish and a pit; Pull out the radish and bring out the mud; Eat radish in winter and ginger in summer; There are different opinions about eating radish in October, and radish has become a star among vegetables. Judging from its shape, radish is large and small, and it grows more than a foot high in the soil. The leaves of radish are green and very uniform like a ladder. White fat radish, small and exquisite radish in the field. Some stick their heads out, it seems to stick their heads out to breathe the air, and some hide in the soil, very shy and shy. Appreciate its color, in addition to white radish, there are red and green, three colors flowing in the earth. Groups of talented people walked into the dining table of thousands of households and people's homes. Simple radish, a thriving life. Radish blossoms, indicating that business is booming; It means that you can be promoted; It means that you will get a chance to get rich; It means that people can be healthy; It means that people can prosper, which is exactly what people want. Thank you! Dear respectable radish girl. (Editor in charge: Deputy Editor-in-Chief)