Ingredients pork belly 2 kg

Seasoned chicken essence 2g onion 1 garlic 1 pepper 4-5 dried pepper 1 cooking wine 5g fermented bean curd (red) 200g fermented bean curd (spicy) 50g shisanxiang 1g water 50- 100ml fennel 1 petal.

The secret method of making bad meat

1.2 kg pork belly, washed and blanched in cold water.

2. After the water boils, turn to low heat and cook for about 15 minutes. When cooked, take it out and let it cool slightly until it doesn't burn.

3. Cut the meat into pieces with a length of 10CM and a thickness of 2mm. Take 200 grams of red fermented bean curd, 50 grams of fermented bean curd soup, add 5 grams of cooking wine, add 13 spices powder 1 g, add 2 grams of chicken essence, and add 50- 100 grams of clear water.

4. Put on disposable gloves and knead the tofu evenly. Wrap 1 piece of meat in tofu sauce, then put it in a small bowl and make all the pieces in turn.

5. Add 1 root onion, 1 root dried pepper, 1 root aniseed, 5-6 pepper, 1 garlic cloves into a small bowl, and steam 1 half an hour. Just use a small fire.

The standard of steaming is ok, lard is steamed out and floats on the surface, and the meat is soft and rotten.

I hope my answer is helpful to you.