Duck 1 kg

5 slices of ginger

Garlic 5

Proper amount of salt

2 tablespoons seafood sauce

3 tablespoons oyster sauce

Braised soy sauce 1 spoon

Recipe practice:

1. Wash the duck

2. Put water in the pot, 3 slices of ginger, 5 slices of garlic and duck, cover and cook until the duck is fully cooked, about 40 minutes.

3. 3 tablespoons of oyster sauce and 2 tablespoons of seafood sauce.

4. A spoonful of braised soy sauce (soy sauce)

5. Put all the seafood sauce, oyster sauce and soy sauce into the pot, add 4 bowls of water, add ginger slices and salt.

6. Put the cooked duck into the pot, cover the pot and continue to cook.

7. Turn over the duck in the middle to avoid sticking to the pot.

8. Cook until the juice is collected.

9. Cut the duck into pieces after it is slightly cold, and the remaining juice can be eaten.