By beautiful happy food
material
High Flour 2 10g Low Flour 40g Sugar 25g Salt 4g Milk Powder 10g Yeast 3g Water and Whole Egg Liquid 168g Butter 10g Corn Kernel Appropriate Tuna Soaked Salad Sauce Appropriate Whole Egg Liquid (with coating on the surface) Appropriate amount.
Practice steps
1. All dough materials except salt and butter are put into the mixing basin of the chef's machine and kneaded into dough.
2. Knead the dough into a thick film, add butter and salt and continue to knead until the expansion stage, and you can pull out a relatively strong translucent film. The picture shows the state before adding butter and salt, and the dough is not patted after kneading.
3. Put the dough in the oven and ferment it to about twice the size, that is, the dough before fermentation.
This is fermented dough.
5. Take out the dough with a scraper and press it until it is folded and exhausted.
6. Weigh and divide into 9 small doughs.
7, respectively, knead round, cover with plastic wrap, and relax for 15 minutes.
8. Take a loose dough, turn it over, fold it up and down with 1/3 respectively, flatten it with the palm of your hand, then fold it horizontally, pinch the joints, and knead the two ends into olive shapes.
9. Put it on the baking tray
10. After the oven is finally fermented to twice the size, brush the whole egg liquid on the surface and preheat the oven to 180 degrees.
1 1. Draw a line in the middle with a knife and squeeze in salad dressing and corn kernels.
12, the egg liquid on the surface should be uniform, not too much.
13, add some tuna.
14, baking in the middle and lower layers of the oven 180 degrees for about 20 minutes.
15, freshly baked bread
16, put on the camera widget, isn't it beautiful!
17, cut bread to see paper towels.
18, delicious.
19, try it quickly!
skill
1. The baking temperature can be adjusted according to your own oven. 2. There should not be too many corn kernels and tuna on the surface, because it will fall off when roasting, and the appearance is not good! 3. Because there are tuna and salad dressing on the bread surface, try to finish it in 1 to 2 days!
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