Ingredients: tremella 1 yuba, gardenia, rock sugar and ginger.

Rock sugar, tremella and yuba syrup? Steps of practice

1. Wash tremella in advance, soak until soft, and then cut into pieces;

2. Wash and soak yuba in advance;

3. Wash and soak Kiko in advance

4. The ginger slices are flattened;

5. Boil a bag of boiling water, turn off the fire, put the soaked tremella into the boiling water, and cover the tremella 10 minute;

6. Pour 6 bowls of water into the rice cooker;

7. Pour all the yuba, medlar and ginger slices into the rice cooker and cook for 5 minutes;

8. Remove tremella from hot water and soak it in cold water;

9. Cook the cold water tremella in the rice cooker ~

10. After cooking until the pores smoke, switch to the soup-making mode and continue cooking for 15 minutes. Add rock sugar to the pot, continue to cook for 5 minutes, and you can prepare dishes and chopsticks ~

1 1. Coming ~