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How to cook shredded chicken tofu
Creative properties: original/original production difficulty: simple time required: half an hour food taste: light main technology: main ingredients for frying: main ingredients for bean products ingredient list:

chicken breast

tofu

Pleurotus eryngii

ham

Seasoning:

verdant

garlic

pepper

salt

chicken (as food)

starch

soybean

Cooking wine 1, material: chicken breast. 2, material: tofu. 3. Slice Pleurotus eryngii and ham. 4. Shred chicken breast and marinate with starch, cooking wine and soy sauce for 20 minutes. 5. Preheat the cake plate with oil and put the tofu into the frying pan. 6, to 2 sides golden, put away for use. 7. Stir-fry minced garlic with the remaining oil in the pot, then add ham and Pleurotus eryngii and stir-fry a few times. 8. Add tofu, bring the next small bowl of water to a boil, and then turn to medium-low heat to cook until the juice is collected. 9. Add shredded chicken and stir well. 10, sprinkle with shallots and season with salt, pepper and chicken essence. 1 1, finished product. . . . . . .