chicken breast
tofu
Pleurotus eryngii
ham
Seasoning:
verdant
garlic
pepper
salt
chicken (as food)
starch
soybean
Cooking wine 1, material: chicken breast. 2, material: tofu. 3. Slice Pleurotus eryngii and ham. 4. Shred chicken breast and marinate with starch, cooking wine and soy sauce for 20 minutes. 5. Preheat the cake plate with oil and put the tofu into the frying pan. 6, to 2 sides golden, put away for use. 7. Stir-fry minced garlic with the remaining oil in the pot, then add ham and Pleurotus eryngii and stir-fry a few times. 8. Add tofu, bring the next small bowl of water to a boil, and then turn to medium-low heat to cook until the juice is collected. 9. Add shredded chicken and stir well. 10, sprinkle with shallots and season with salt, pepper and chicken essence. 1 1, finished product. . . . . . .