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How much is the multifunctional wok? What are the advantages of multifunctional wok?
A healthy diet is indispensable to every family in our life. At this time, the pots and pans that are closely related to our use are what we all need to know. The popular pot is our multifunctional pot, because it is easy to use and gives us a good cooking effect. Let's have a look. How much is the multifunctional wok?

1. How much is the multifunctional wok?

159.00 America (America) electric chafing dish Household multifunctional 6L electric cooker electric cooker electric frying pan double-ring heating MC-

109.00 Royalstar electric hot pot Korea household multifunctional 5L electric cooker electric cooker electric frying pan HG 140 1

169.00 beautiful multifunctional pot 6L large-capacity electric chafing dish frying electric stove electric cooker electric frying pan.

168.00 Supor electric chafing dish Household multifunctional electric frying pan electric frying pan electric baking pan 7.5L large-capacity electric frying pan

139.00 us (us) electric hot pot household 6-liter large-capacity electric rice cooker integrated multi-purpose pot frying and roasting electric frying pan MC-

What are the advantages of multifunctional wok?

1. Oil-free cooking can be realized when used. According to medical investigation, almost all diseases of modern people are related to diet. Give us a healthy diet, the biggest harm in the diet is to eat more oil. Oil-free cooking can minimize oil intake and improve cardiovascular condition, which is a great boon for people who are eager to lose weight.

2. When in use, the kitchen is no longer hot. Because the fire used is very small (ordinary fire 1/5), it is also very clean, and the hot air in the kitchen is obviously smaller. Cooking in summer is no longer tortured by sweating. Cooking without oil fume is done with a cover. Cooking and frying fish are covered, which is the simplest and most effective way to prevent the generation of oil fume.

3. Non-stick is also obvious. The pan is an "uncoated" pan, and fried fish will not stick to the pan, abandoning the method of chemical coating non-sticking, and adopting the principle of physical non-sticking which is harmless to human body. The maximum time saving is nearly 90%. For example, to make a beef, our traditional cooking method takes about 150 minutes, as long as 15 minutes (or small fire cooking).

4. Long-term use can save energy up to 90%. Cooking with pots and pans can save money because the fire is small. It can reduce the exhaust emission caused by gas in the home. If you use induction cooker and electric ceramic stove, you can realize no waste gas emission.

When you choose our multifunctional pots and pans, you must choose products with better quality, which is conducive to our use, and also allows us to use good pots and pans, which is very convenient to use.