Ingredients: onion, dried pepper. Some

condiments of cabbage: oil, salt, vinegar and monosodium glutamate

Side dishes: (Hehe, it's easy for everyone to learn by heart) First, peel off and stack the leaves of cabbage, cut off the roots, and then cut them obliquely from top left to bottom right. Leaves can be cut into strips with a width of 1.5 to 2 cm, dried peppers can be cut into small pieces or chopped, and scallions can be shredded

Cooking: turn on your gas stove and turn on the fire to the maximum, then pour in 4 to 5 tablespoons of oil (usually used for eating and drinking soup), heat the oil to 9%, then put the dried peppers and scallions in the pot for 5 seconds, stir-fry the cabbage for about 5 minutes, and add salt and vinegar to continue to stir-fry for about 5 minutes. Hehe ~~)

Seasoning: oil, salt, vinegar, monosodium glutamate

Side dishes: peel and wash the potatoes as shown in Figure 1, cut them into strong slices as shown in Figure 2, and cut them into shreds as shown in Figure 3. Wash potatoes in a basin with clear water, because the main component of potatoes is starch, and starch will thicken the vegetable juice during cooking. If the juice becomes very thick, hehe ~ ~ then it is not called hot and sour potato shreds, so our purpose is to wash off this starch in potatoes. Of course, we will mention the characteristics of this starch thickening the juice separately in the following dishes, so I won't say much here for the time being. Shred shallots and cut dried peppers into .5 cm pieces.

Cooking: Turn on your gas stove, then we put it in the pot with full firepower and add about 4-5 tablespoons of cooking oil. When the oil is heated to 8%, pour the shredded onion, dried pepper and pepper into the pot and fry for about 5 seconds, then put the washed shredded potato into the pot and stir fry it. After about 5-8 minutes, add salt and vinegar. (It is recommended to stir fry the salt evenly.

features: the sour and spicy taste and the refreshing feeling of potatoes are really the greatest enjoyment. Of course, if you don't like sour and spicy, you can use soy sauce instead of vinegar, which will be another taste!

stir-fried shredded carrots

ingredients: carrots and shallots

seasoning: oil, salt, sugar, soy sauce and monosodium glutamate

side dishes: peel carrots and cut them into thin slices, then chop them with a knife, and shred the shallots. .

Cooking: Heat the oil to 9% heat, put the onion in the oil pan, and it will burst into fragrance after about 5 seconds, then pour the shredded carrot into the pan and stir-fry for about 5 minutes, then add salt, sugar, a little soy sauce (soy sauce can increase the color and taste), add a little water (about 3 tablespoons of water for juice) and stir-fry for 3-5 minutes, then sprinkle a little monosodium glutamate to turn off the heat and take it out.

Oil-fried eggplant

Ingredients: eggplant, tomato, onion and garlic

Seasoning: oil, salt, sugar, soy sauce and monosodium glutamate

Side dishes: firstly, cut the eggplant into strips with a width of 6 cm, a height of 1 cm, cut the tomato into small pieces, peel and slice the garlic, and shred the onion.

Cooking: add the oil to 9 cm. Then pour the cut tomatoes into the pot and stir-fry for about 3 seconds, then pour the strong eggplant into the pot and stir-fry for 5 minutes, then add salt, sugar and a little soy sauce (soy sauce can increase color and taste) and add a little water to stir-fry for 3~5 minutes. When the eggplant becomes soft, add a little oil and stir-fry for 1 minute, and pour the remaining garlic into the pot and stir-fry for 1 minute. Sprinkle a little monosodium glutamate to turn off the heat and take it out. < P > Features: moderate sweetness and saltiness. Delicious (hehe ~~)

Note: The degree of raw and cooked food will only be known when you are cooking and tasting. Don't do it rigidly according to my time. The cooking time I give is generally the suggested average time, which is up to you. The amount of seasoning should be put according to everyone's taste. You can taste the seasoning until you are satisfied.