More and more people fall in love with cooking. A year later, office workers who didn't like going into the kitchen gradually mastered some cooking skills. Some people even fall in love with the kitchen and think that cooking is a very healing thing. Whether watching braised pork ribs dip in sauce color slowly or watching Qifeng cake crawl slowly in the oven, people feel very happy. Perhaps this is the motivation that those friends who love cooking insist on. Many people don't really like eating, but like to cook good food for family and friends to eat together and get happiness from sharing. As long as everyone likes it, they will be very happy and have a sense of accomplishment.

For office workers, cooking doesn't take up too much time. It's too late to do it when I get home from work, but it's not so convenient to buy food, so everyone is looking for time to go to the supermarket to buy food once or twice a week, and buy a lot at a time, even if I buy it online, I have to buy a lot to make up the postage. Therefore, for office workers, the urgent task is not to find recipes, but to know the storage methods of various ingredients. If you buy too much and can't do it in time, it's easy to break down.

1, meat storage

Speaking of meat, many office workers have a headache. Although they can't eat much meat at a time, they want to eat some every day. So I bought a big piece of meat and put it in the refrigerator. Definitely not. It will go bad, but it will not cut well if it is frozen. Gourmet Jun's solution is to cut a piece of meat into several pieces while the meat is fresh. Each piece is exactly the amount of a meal, put it in a fresh-keeping bag and put it in the refrigerator. When you want to eat, take it out at work in the morning and thaw it in the refrigerator. It will be easy to cut it when you come back at night.

2. storage of mangoes

Mango is a tropical fruit, so it can't be kept in the refrigerator, otherwise it will grow black spots. If the mango we bought is not ripe, we can wrap it in toilet paper and put it in a ventilated place. We can check it every day and eat it when it is ripe. If you can't finish eating, you can put it in a cool place away from light, not in a plastic bag, which is easy to suppress.

3. Storage of rice and flour

Office workers are busy with work, and sometimes they can't find time to cook. If you buy a lot of rice or flour at home at one time, the bugs will go bad easily. We can take some pepper and star anise, put them in a cloth bag and put them in rice. The spicy taste of star anise pepper can drive away insects, and rice and flour can be preserved for a long time as long as they are not damp.

4. Storage of green leafy vegetables

Buy green leafy vegetables, don't put them directly in the refrigerator, wrap the stems with plastic wrap, don't expose them outside, and put them in the shade for five days. Vegetables with roots can be bottled with a little water and preserved in water.

5. Preservation of tomatoes

Tomatoes are not suitable for storage in the refrigerator. Tomatoes at home can be bagged, two of them can be made into a bag, and then soaked in water to squeeze out the air by pressure, so that our fresh-keeping bag becomes a simple vacuum bag, and there is no need to clean tomatoes before bagging.