Bao Shao is a special cooking method of Dai people in Xishuangbanna. Natural banana leaves are used instead of pots as cooking tools to wrap food in a charcoal fire pool for cooking.

Purchase of raw materials: special cooking tools can already be bought in special kitchen shops.

Ingredients: 200g fresh fish, citronella 1, coriander 1, shallot 1, banana leaves 1.

Seasoning: 1 teaspoon rapeseed, 1 teaspoon salt.

1, diced fish, diced citronella, coriander and shallot, and mixed with rape, salt and diced fish.

2. Wash banana leaves, wrap them in 1 and bake them in the oven.

Cooking experience: If possible, it is best to roast it with charcoal fire, which is more Dai-flavor. Fish can be replaced by other ingredients, such as seafood or chickens and ducks.