The appetizer is caviar, the staple food is white meat such as fish and red meat such as steak, as well as soup such as onion soup, orange juice and other drinks, cakes and other desserts. If you really don't understand, you can order a set meal, which is prepared for you and is very complete. Remember to put your napkin on your lap when you eat. If you leave before eating, put the napkin on the stool instead of the table (otherwise the waiter will think you have finished eating).
Appetizer soup is served first, and vegetables are always served after meat. Appetizers, also known as appetizers, generally include appetizing salads, foie gras, caviar or snails. If there is no other appetizer soup, it can also be eaten as an appetizer. It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup.
Aquatic dishes are usually called side dishes with eggs, bread and crispy box dishes. Meat and poultry dishes are the main dishes. Among them, beef or steak is the most representative. Vegetarian dishes are usually served after or at the same time as meat dishes.
Vegetable dishes are also called salad in western food, but unlike the salad of the first course, the salad here does not use salad dressing.
The next dessert can be counted as the sixth course, including pudding, ice cream, cheese, fruit and so on. Coffee or tea drinks are put last.
Here, you need to be reminded of the order in which drinks are served. An aperitif will be served before the first course and usually includes whisky, cocktails or soft drinks (i.e. non-alcoholic drinks). Then table wine, usually red wine or white wine, will be served with the main course, in which white wine will be served with cold dishes, starters or seafood dishes, and red wine will be served with beef, mutton or poultry. And after-dinner wine, such as brandy.