Good performance is very important to the machine itself. In the aspect of frequency conversion speed regulation, the micro-steaming-roasting integrated machine is divided into frequency conversion speed regulation and constant frequency speed regulation. Friends who have used inverter air conditioners are estimated to have a deep understanding of inverter. Can quickly adjust the frequency and automatically adjust indoor problems. It has the advantages of saving electricity and energy, and can keep the temperature for a long time. This experience is very good. The same is true of the frequency conversion micro-steaming roaster, which can automatically adjust the temperature, is relatively stable and is very friendly to baking.
Non-frequency conversion is mainly regulated by transformer, that is, first gear, second gear and third gear. We see it in our daily life. There is no specific temperature. Cooking depends on experience. For Meng Xin's kitchen, it is particularly easy to fall. Constant frequency adjustment, when the temperature is too high, the machine will stop the power output, when the temperature is too low, the machine will restart intermittently, consuming a lot of energy and easy to roll over. The micro cooking toaster not only has the functions of microwave oven, steamer and oven, but also has many other skills. However, the more electrical skills, the better. In real life, many technologies of micro cooking and baking machines are rarely used.
At present, many micro-steamers on the market have no primer. If you only meet the daily baking needs, such as barbecue, roasted dried fruit, roasted sweet potato, roasted corn and other daily simple baked foods, it is actually possible. If they like baking at home, it is not recommended. Because there is no primer, there may be insufficient firepower, large temperature difference between upper and lower, and large temperature difference between upper and lower, and the baked things are not ideal. The main reason for this is to save cost, and then consider the thermal reflux effect of the bottom glass.