Take out your eggbeater!

This is a dense, moist and very decadent chocolate cake. This is almost brownie cake.

It is an excellent choice for a person to eat. Use your hands and lick your fingers. Don't tell anyone that I said it. I won't do that. I'm a major!

Died of chocolate chocolate cake

200 grams of dark chocolate, chopped.

200g room temperature salt-free butter

125ml (half cup) very strong coffee.

170g ordinary cake powder

? Teaspoon baking soda

1/2 teaspoons of baking powder

200 grams of brown sugar

200 grams of sugar

30 grams of cocoa powder

1/4 teaspoons salt

150g egg (3)

Butter and milk 75 ml

Preheat the oven 180? C(375？ f).

Melt chocolate and butter in the microwave oven. Add coffee and stir well until creamy. Spare.

Mix flour, baking soda, baking powder, cocoa powder and salt.

Stir eggs and skim milk quickly. Add the flour mixture to the egg mixture and stir vigorously until it is completely mixed.

Slowly add the butter and chocolate mixture and stir until everything becomes smooth and shiny.

Pour into a 20cm baking pan and add butter.

Bake for 30 minutes, or until the fork in the middle is clean.

Wait for it to cool before demoulding, otherwise it will decompose, break and collapse, and then lightning will hit your head.

As a reward, this is my favorite muffin recipe. Forever.

Double chocolate muffin

150g room temperature salt-free butter

75g sugar

100g eggs (about 2 eggs)

300 grams of ordinary flour

80g sugar-free cocoa powder

5 grams of baking soda

15g baking powder

5 grams of salt

250g buttermilk (or 200g milk +50g white vinegar, let stand for 5 minutes).

10g natural vanilla extract

100g dark chocolate chip

Preheat the oven 180? C(375？ f).

Mix flour, cocoa powder, baking soda, baking powder and salt.

Stir the butter and sugar with a stirring rod until it becomes creamy and fluffy. Add the eggs one by one and stir at high speed until they are completely mixed.

Add buttermilk and flour, stir alternately, and add flour at the beginning and end. Add vanilla extract. Stir until completely mixed, slow down and add chocolate chips.

Fill 2/3 muffin cups and sprinkle a lot of sugar on the batter.

Bake for 30 minutes, or until the fork in the middle is clean.

Cool for 10 minutes, then demould-if possible, turn them upside down and let them cool completely. Most people just steal one, then break it open with their hands and mumble, "ouch!" Oh! "