What is the most frequently eaten dish?

Steamed meat in the first dish

The head dish is a variety of stem and leaf of mustard. Unlike mustard tuber, which only uses roots, head vegetable processing is connected with leaves and roots. First, dig out the head vegetable, slice the root, but don't cut it off, that is, a part is connected with the leaves, then clean up the sediment and dry it in the sun until the leaves are soft.

Pour the first dish into a large pot, add excessive salt and knead it to further soften the leaves and absorb the salt. Then put the head plate into a vat and compact it. The more solid it is, the better. Seal and pickle it. After a day or two, depending on the weather, take out the first dish, hang it on a bamboo pole to dry and seal it. It can be preserved for one or two years without moisture, and the quality remains unchanged.

Soak the first dish 15-20 minutes before doing it. The soaking time is too short and the first dish is too salty. Over time, it will not only fade, but also lose its fragrance. The next step is to wring the head plate and chop it, cut the pork into grains, and mix the two to chop it into meat.

Mom's taste is nothing. After the water is boiled, add the steamed meat15min, and turn off the fire for 5min. I added a few drops of soy sauce and 10 sugar according to the child's taste and mixed well. The lover is made of Chili powder and Chili oil. A few flavors in a family really make people feel big.

In fact, it is not complicated to solve the problem, that is, divide it into three parts and put it on a small plate, season it according to their respective eating habits, and then steam it together in a pot. Although it takes two more dishes, it is worthwhile to get a harmonious family.

It is best to choose pork with 7 points thin and 3 points fat.

In this way, in the process of steaming, the fat will become lard when heated, and it will penetrate into the lean meat and the first course, making the dishes sweet and refreshing and tempting the appetite. Also, in the process of chopping stuffing, try not to use machines, choose manual.

Folk believe that pork will heat up when it is stirred by machine, which will affect the taste. You can try chopping a piece of pork by hand, seasoning it by the same person, and then let the family eat it blindly to see what they think.

Since childhood, I have eaten the most, never tired of eating, and the dish I will like all my life is scrambled eggs with tomatoes.

Tell me about my growing background, and you will know why I like scrambled eggs with tomatoes so much. I am a northerner after 70. In winter, when materials were scarce, I was a particularly picky child, which worried my mother. At that time, I almost ate boiled cabbage (cauldron), fried shredded radish and shredded potato in winter in the north. I'm tired of eating for a long time, but I still don't catch a cold when I see cabbage. At that time, there were no vegetable greenhouses in winter, and there were only a few vegetables available on the market.

My capable mother was forced to make ketchup by her picky daughter. She sent her acquaintances to the hospital and asked for a lot of infusion bottles. At that time, infusion bottles were all large glass bottles, which could hold many things. My mother washed the big bottle, boiled it in an enlarged pot and disinfected it. I bought a lot of tomatoes and chopped them during the cheapest and peak season. I don't remember whether they are cooked or not. I am still a child after all. I only remember that I helped my mother put a lot of cut tomatoes into a big bottle and covered it. The sauce is ready and can be kept for a long time. My mother would put the prepared sauce on the high windowsill of my house, and it was sunny and red every day ... which became my expectation for food when I was a child.

These dozens of bottles of ketchup are my lifeline. Although I have a sister and a brother, they are not as greedy as I am. I think about these bottles of ketchup every day [covering my face]. As soon as I didn't want to eat, my mother took out a bottle and made me scrambled eggs with tomatoes. The flowery rice is sweet and sour, so delicious! I usually only eat a little rice. As long as I meet this dish, I can eat at least two bowls of rice. For this reason, I pretended to be sick in vain [covering my face], all for the delicious [yi tooth] of scrambled eggs with tomatoes.

Time flies, and I have entered middle age in a blink of an eye. I have been to many places at home and abroad and eaten many delicious foods, but the most important dish in my mind is scrambled eggs with tomatoes!

Cooking is convenient and fast, and it is nutritious and economical to eat. It is a very healthy dish.

Prepare ingredients: four pieces of tofu, one or two chives, two or two pork, and a little mushrooms.

Operating steps:

1, tofu cut into six small pieces, pork chop cut into pieces, mushrooms and shallots cut into pieces.

2. Mix the stuffing. Pork crumbs, add a spoonful of salt, soy sauce, cooking wine, oyster sauce, pepper, etc. And stir in one direction with chopsticks. Stir well, add chives and mushroom starch and stir well.

3. make tofu. Gently put a small piece of tofu in your left hand, pierce the tofu with chopsticks in your right hand, and then put a little meat into the tofu, so that each piece of tofu is stuffed into the meat in turn.

4. Fried tofu. Heat it in a pot, put oil in it, and then put the meat and tofu face up in the pot. When frying, push the handle back and forth with your hands, and don't let tofu stick to the bottom of the pot. After frying one side, let the pan leave the fire and carefully turn it over one by one to fry the side with meat. When frying, sprinkle some soy sauce evenly and push the pot repeatedly to prevent tofu from sticking to the bottom of the pot.

5. When the water is over the surface, cover it after boiling, and turn to low heat for ten minutes, then you can eat it out of the pot.

These three courses. I can't get tired of it. Do you like it?

On my menu, I like braised pork best. I eat braised pork the most.

Braised pork made in Shanghai, with thick red sauce and pigskin on the chopsticks, is crumbling, red, streaky, half fat and half thin, with bones. Taste, alas, not very delicious.

There are several different ways to cook a bowl of rice with a few pieces of meat and braised pork, one is thick oil braised sauce, the other is dry cooking without water. There are some eggs in Guang Chen's meat, or a few pieces of spiced dried bean curd, or fried tofu. These eggs and bean products are cooked with meat, and they are all scented with meat, which tastes just as delicious.

Nowadays, many people are afraid to eat meat, especially the meat with a little fat, because it is much higher than Sangao, but I still hold lanterns to look after my uncle, and I still like to eat. It's just that pork tastes different now.

I'm glad to answer your question. Besides the usual vegetables, the dish I have eaten the most should be scrambled eggs with tomatoes. This dish is also one of the dishes I cook most often at home, and I often order it when I eat in a restaurant outside. Often scolded by my uncle: why are tomatoes scrambled eggs again? Is it that there are scrambled eggs with tomatoes on the bar in my life? Haha, because I like to eat, I'm not tired at all.

Eating more tomatoes is good for appetizing, vitamin C supplementation, weight loss, beauty, and nutrition combined with eggs (it seems that women can't let go as long as they hear about losing weight). In fact, I also have a dish that I often cook and eat, and that is tofu. There are many kinds of tofu, such as water tofu, fermented tofu, fried tofu and various tofu soups. How delicious it feels.

I used to like fish-flavored shredded pork, but now I prefer Mapo tofu.

My favorite food in my life is "flower and hair in one" I heard that this summer, Shenyang's "flower-hair integration" was all the rage in Africa. African brothers are addicted to thieves while drinking beer.

"Flower-hair integration" is to mix boiled peanuts and boiled edamame together and pick up a plate, which is called "flower-hair integration" for short.

Usually in this season, the snow is fluttering outside the window and the indoor temperature is MINUS 256 degrees. I have a big vest on my upper body and big underpants on my lower body. I slipped out a bottle of cold beer from the refrigerator and filled the pot with "flower hair" in a small basin. "Knock, knock, knock, knock, knock, knock, knock, knock, knock, knock.

It's almost winter. After all, it's cold and I dare not eat or drink. After all, middle-aged people began to pay attention to health. You will eat diligently in spring, summer and autumn. Go to the morning market three times a week, and the morning market is cheap. Ten dollars can buy a big steamer.

When I got home, the water was clean with a bang. Pour into a large steamer, and the onion, ginger, garlic, pepper, cinnamon and hawthorn are released, and the fragrance is overflowing. There must be two bottles of beer this season, and a large basin of "flower hair" is cool enough.

I have eaten this dish for half my life. So far, I haven't been bored. It is estimated that I will eat like this in my life, and I will eat with his old man's house in Yan's old man's house.