Western cakes include puffs, doughnuts, waffles, tiramisu, muffins and so on.
1, Puffs: Puffs are a kind of sweet food from Italy, which is hot outside and cold inside, crisp outside and slippery inside, and tastes excellent. Puffs' cream dough is wrapped in cream, chocolate and even ice cream. Cream is added by injecting or tearing the top of bread, and sugar, fruit or chocolate can also be sprinkled on the surface of puffs.
2. Donuts: Donuts are candies made of flour, sugar, cream and eggs. The two most common shapes are hollow rings or closed rings with sweet fillings in the middle, such as cream and egg paste. In Asia, doughnuts are mainly used as snacks, but in the United States, many people use doughnuts as their breakfast staple, and even set up a "doughnut day".
3. Waffle: Waffle, also known as plaid cake and plaid cake, is a kind of scone, which originated in Belgium and was made with a special baking tray oven. Waffles are the dessert menu. The main raw materials are eggs and milk. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium.
4. Tiramisu: Tiramisu is an Italian dessert with the flavor of coffee and wine. Using mascarpone cheese as the main material, the sponge cake of traditional dessert was replaced by lady finger, and coffee, cocoa powder and other materials were added. The entrance is fragrant, smooth, sweet, greasy and soft, and the texture changes, and the taste is not blindly sweet. Tiramisu means "take me away at once" in Italian, which means that after eating such delicious food, you will be as happy as in a fairyland.
5, muffin: muffin is a kind of bread, usually using baking powder or baking soda as baking powder. Muffins can be crispy in the toaster, dipped in cream, stuffed with cheese, fried eggs or barbecued at will. Cooking pays attention to color and fragrance, and muffins are no exception; It can usually be paired with fruits or nuts to make it pleasing to the eye.