The first paragraph: the history and characteristics of Muslim barbecue

Beijing Muslim barbecue is one of the representatives of Islamic food culture. After hundreds of years of development and evolution, it has now become one of the representatives of barbecue shops. Compared with ordinary barbecue, Muslim barbecue is more cautious in the choice of meat quality, strictly abides by Islamic rules, chooses beef, sheep, chicken and other meat without taboo, and is made according to classical cooking methods. Its unique taste is favored by the majority of diners.

The second paragraph: the characteristic varieties of Beijing Muslim barbecue

In Beijing, there are many kinds of halal barbecues, such as mutton kebabs with soy sauce, mutton kebabs, beef with butter and so on. Among them, mutton skewers are one of the most famous varieties. Muslim barbecue is characterized by the use of various Arabic spices, which increases the flavor of barbecue and makes mutton kebabs delicious and masculine.

The third paragraph: recommended restaurant for Muslim barbecue in Beijing

There are many Muslim barbecue shops in Beijing, the most popular of which is "Sai Han Little Sheep". The Muslim barbecue here is represented by mutton skewers. After careful treatment, it has mastered the best baking temperature, showing a golden yellow appearance, fresh and juicy. In addition, "Jaaksi" is also a good choice, especially roast beef and roast chicken, which are delicious. In addition, there are many halal barbecue stalls around the mosque, which are also very tasty.