Question 1: Lunch is ready. Why is it ready to use IS instead of are or be? Lunch is lunch, and there is only one lunch a day. It must be singular.

Question 2: I'm going to have lunch. What do you mean by "go"? Qule just left. I'm going to have lunch.

Question 3: He was busy preparing lunch and didn't notice my translation: What do you mean? He was too busy preparing lunch to notice me.

Question 4: What are the pre-meal preparations for lunch and dinner in Chinese restaurants? 1, clean and hygienic. The hygiene of any restaurant is very important. The purpose of checking its hygiene and cleanliness is to keep the restaurant in a hygienic condition that meets the requirements of guests at all times, so that guests can enjoy food with confidence in such a dining environment. Before each meal, check whether the hygiene of the area under its jurisdiction meets the specified requirements. (Please refer to the restaurant hygiene management system for reference), including: floor hygiene, wall hygiene, workbench hygiene, linen room hygiene, various display cabinets, murals, screens, hall columns, handrails and other hygiene.

2. Safety. Check whether the cooker in the responsible area (hot pot restaurant) leaks and whether the tables, chairs and benches are in good condition;

3. Tableware preparation. Set the table as required, that is, set bone plates, small bowls, chopsticks, teacups, ashtrays, toothpicks, seasoning salt for hot pot restaurants, vinegar pots, monosodium glutamate, etc. In principle, chopsticks with the name and emblem of the store face upwards. Tableware with store logo should be uniformly oriented to guests. Chopsticks should be placed one finger away from the bone plate, toothpicks, vinegar pots and other condiments should be placed in the upper right corner of the dining table. The glass can only be placed upside down on a clean tablecloth or cushion to keep the cup hygienic. At the same time, all the cups should be put in the past when you start business, otherwise it will give people the impression that the restaurant is not ready yet. After setting the table, all the cups must be checked once.

4. Material preparation in the work cabinet. The adequacy of tableware preparation directly affects the overall service.

Generally, the tableware in the work cabinet should be prepared to 3 to 4 times the area under its jurisdiction.

General storage rules are:

Work counter: tray, menu, small towel;

First floor: chopsticks, chopsticks rack, napkin and napkin buckle;

Second floor: teacups, small bowls, spoon roots and ashtrays;

The third layer: bone plate

White wine glass, beer glass, red wine glass, etc. Can be placed in the designated position in each area, and the rice bowl can be placed directly in the cooking place.

5, equipment operation, check whether the equipment can operate normally;

First, air conditioning

B. Exhaust fan

C, lighting

D, television

E, fire control facilities

F, if you use the computer ordering system, you need to test the power supply and printers of computers in various regions.

G. can the desktop turntable work normally?

6. Other preparatory work:

A, the preparation of various materials in the linen room; (including all kinds of tablecloths and garbage bags in the straw house)

B, preparation of closed area; Prepare enough cutlery racks as needed.

C, whether all kinds of dining tools are ready; (such as garbage clips, mops, towels, cleaning utensils, etc.). )

D. Whether the background music of the restaurant is played and appropriate;

E, whether the temperature is appropriate;

F. Maintenance and placement of green plants;

G. Whether the arrangement of various articles, equipment and tools in the dining room is standardized; (eg desks and chairs are in a straight line)

H, understand the food information of the current meal;

I, understand the information and requirements of customers in the responsible area, and set the tableware according to the standard;

J. Preparation of documents and personal working meals;

Before the waiter completes all the preparatory work and the restaurant is about to open, the front office manager or foreman is responsible for presiding over the pre-meal orientation meeting that knows the time, and its role is to:

1, check whether the gfd of all personnel, such as hair, system and badge, are equipped as required;

2. Check nails, shoes and socks;

3. Personal working equipment is ready; (such as pens, staplers, etc.). )

4. Make a simple summary of the day's pre-meal preparation;

5. Orientation and division of labor, emphasizing and reminding dining precautions;

6, incentive measures, let employees consciously enter the working state, and create an open business atmosphere.

Question 5: When you move to a new house tomorrow, what does Lao Huangli mean when he writes that it is appropriate to enter the house and avoid cooking? I will cook with my relatives at noon. No problem. You should not need this "cooking" now. In the past, people built rice cookers, but now you should all be liquefied steam cookers, which are all ready for decoration.

I don't know what Xie Tu is, hehe.

Question 6: Why do some people say, "There is no such thing as a free lunch?" There is no free lunch, because you want to earn it back, even if you invite him to lunch …

Question 7: Why don't men trust women and go shopping with friends? He is at work and sends a message at noon: it's time to go home for dinner. What do you mean? This may be meticulous care for a love, but love is a bit too much.

Question 8: What does it mean for children to have breakfast, breakfast, lunch and noon? Kindergartens vary from place to place, and there is a certain gap in the arrangement time. The breakfast time in my kindergarten is 8: 30 and the lunch time is 1 1.

Question 9: Girlfriend can't cook. How to prepare some lunch for her at work? Get it ready one day in advance and heat it in the microwave the next day. Or teach her to cook.

Question 10: Say "Mom is preparing lunch for us" in English. There are three people in my family, my parents and I, and my family is very good. I'm really happy. My father is a manager. He doesn't like watching TV, but he likes reading newspapers every night. He likes telling jokes. He always plays jokes on his friends and my family and always makes us laugh. My mother is a teacher. Her works are in Xiao Wei. She has good habits. She likes eating vegetables and drinking milk every day. But she likes watching Beijing opera in her spare time. She said it helped her stay young and relaxed. My family always does the best thing. Me. They are always by my side. I love everyone in my family. I love my warm home. Today, my parents took me to grandpa's house. I hit my cousin. Suddenly, my cousin suggested going to the park to have a rest. "That's a good idea." I said. Then, we prepare for the trip. It turned dark after lunch. After that, it rained heavily. This means that our plan is impossible. What a pity day! Tomorrow is New Year's Day, and my home has been completely cleaned up these two days. Then my father and I decorated our unit and my mother cooked delicious food for our dinner. The TV program we watched after dinner. How happy we are! A day later, I received 2000 yuan pocket money from my relatives yesterday. I am very happy!