Lengshui rice noodles

This kind of dough is common to ordinary dough. If you want to make white dough, use cold water instead of spinach juice. The ratio of water to flour is 1: 2.

material

70g of spinach, water 150㏄, medium-gluten flour 1 00g, salt14 teaspoon, and fine sugar1teaspoon.

working methods

1. Prepare a blender and add water to the blender.

2. Wash the spinach and put it into a blender to make spinach juice.

3. Pick up a pot, put the flour into the pot, and then add the spinach juice made of about 55㏄ 1.

4. Step 3: After adding salt and fine sugar, slowly knead into dough.

5. Cover the dough in step 2 with plastic wrap and let it stand for about 3 minutes to wake up.

6. Let it stand for about 3 minutes like method 3, then rub it a few times and wrap it with plastic wrap. This action is repeated about 4 times, and it is completed.

7. Divide the dough into 5 grams of small dough, and then press it into a round dough with a diameter of 5 cm by hand.