1. The price of the same dish can be increased according to the type of table, such as private rooms and VIP rooms.
2. The installation is simple, and the software has automatic update function, which is convenient for automatically detecting the dish update and software update, and then automatically updating.
3. Orders can be placed at one time and printed in multiple places (fish department and wine department), and printing templates can be set at each place, with different printing contents, and backup printers are supported.
4. You can create operation language packs according to customers' requirements (currently available in French, Simplified Chinese, English and Traditional Chinese).
5. You can remotely manage orders and check the dining, payment, consumption and situation.
6. Statistical EXCEL data can be exported: consumption per table, per dish, daily, weekly and monthly, and the number of dishes delivered by waiters. 7. You can use Pinyin or voice search dishes, and you can call the front desk service: add dishes, check out, pour tea, etc.
8. You can open and merge workstations, move orders, and generate custom expense lists in the background.
9. Each dish can be added with different practices, different ingredients and different sizes, and the price of vegetables will automatically change according to the practices, ingredients and sizes.
10. Support self-designed skins and further language and voice packages.
1 1. You can view and update the dining situation of each table on the tablet computer: number of people, a la carte menu, the above menu and the menu that has not been served.
12. Kitchen monitoring: Through the tablet computer, you can see the real-time monitoring of the camera installed in the kitchen.
13. There is an independent introduction page, where videos and pictures of restaurants can be displayed to introduce restaurants and hotels.
14. Warehouse management, automatic cost accounting and member discount management, etc.
15. website: help center, which supports humanized language search function.
16. Desktop application locking function. When this function is turned on, the tablet will only display the ordering interface, and other functions such as browsing the web and playing games are not allowed. You can also enter a password to unlock the desktop application and browse the web with your tablet.
17. Standby pictures can be played and turned by themselves, and any advertising pictures can be played.
18. Software sales and agency prices are reasonable, mainly to open the market for electronic recipes.
19. Flexible interface, similar to 3D scrolling pictures, automatic playback, and automatic playback of pictures in screen saver mode.
Advantages of catering ordering system compared with traditional ordering system
Traditional ordering mode
1. After the guests are seated, the waiter chooses the dishes for the customers on the menu. Five people eat, and each person orders a dish for an average of 2 minutes. Some people don't even order for a few minutes. 2*5= 10 minutes
After the waiter writes the bill, he checks the bill for the guest.
3. Order food from the system, because the restaurant is not just a dining table, but only a ordering machine. Wait at least 10 minutes at this time.
It takes 20 minutes for the kitchen to receive the message.
5, but because everyone orders at the same time, the kitchen needs to handle too many dishes at the same time, and the efficiency can't keep up, with an average delay of 5 minutes.
Time accumulation: 10+ 10+5=25 minutes.
Food and beverage ordering system mode
1. After the guests are seated, the waiter will order for the customers of the electronic menu. Five people eat, and each person orders a dish without 1 minute. It is calculated here as per person 1 minute. Intelligent ordering mode is to order a dish and place an order in the kitchen in time. In other words, the kitchen will know which table needs to be prepared within 2 minutes. When the guest orders the fifth course, the first course delivery department can deliver it to the customer's table. Before and after the time calculation here, 1*5=5 minutes.
2. Because some guests are slow, it will have some unpredictable time impact, so add 5 more minutes.
Time accumulation: 5+5= 10 minute.