1, four-star full moon
The four-star full moon is one of the top ten famous dishes in Jiangxi, and it is also a traditional dish in Ganzhou, Jiangxi. The four-star full moon is a very delicious steamed dish. Mainly uses grass carp as raw material. After grass carp is treated, it is washed, sliced and put into a plate. Add Chili sauce, cooking oil, onion ginger, sweet potato powder and monosodium glutamate and mix well. Pour the stock into a pot, add soy sauce, Chili sauce, salt and cooking oil to boil, add sweet potato starch water, stir-fry until it becomes sticky and put it in a bowl for later use. Put the marinated fish fillets in a steamer, steam for 10 minutes, pour in the fried soup, sprinkle with chopped green onion and pepper and serve. There will be four side dishes on the side of the main course, forming a four-star view of the moon, which is beautiful and delicious.
2. Shizuoka tobacco bud
Jinggangshan bamboo shoot is one of the top ten famous dishes in Jiangxi, and it is a traditional specialty dish in Jinggangshan, Jiangxi. Jinggangshan bamboo shoots are made from local bamboo shoots in Jinggangshan. Bamboo shoots are the ingredients of fresh bamboo shoots after blanching, drying and smoking. Shizuoka bamboo shoots are made by soaking bamboo shoots soft, washing them and frying them with shredded pork, dried peppers and other ingredients. The appearance of bamboo shoots in Jinggang is dark brown, and the taste: the bamboo shoots are soft, fragrant and salty, and the pork is tender, spicy and appetizing.
3, Artemisia selengensis fried bacon
Fried bacon with Artemisia selengensis is one of the top ten famous dishes in Jiangxi. A method for preparing fried bacon with Herba Artemisiae Scopariae comprises removing leaves from fresh Herba Artemisiae Scopariae, cleaning and cutting into small pieces, cleaning and slicing the bacon, cleaning and chopping the capsicum, adding edible oil into the pot, adding capsicum and bacon for frying, adding Herba Artemisiae Scopariae and seasonings, and stirring until cooked. Flavor of fried bacon with Artemisia selengensis: Artemisia selengensis is crisp and tender, and the bacon is fragrant and salty, which is a very delicious dish.
4. Lotus Blood Duck
Lotus blood duck is one of the top ten famous dishes in Jiangxi. Lotus blood duck is also a traditional dish in Pingxiang, Jiangxi. Lotus blood duck is made from whole duck and fresh duck blood, with pepper and seasoning. Lotus blood duck looks rosy and attractive, and tastes spicy and delicious. Blood duck is tender and delicious.
5. Old topsoil chicken soup
Old topsoil chicken soup is a traditional dish in Jiangxi. Old topsoil chicken soup is made from chicken in Yichun City and Yuanzhou District of Jiangxi Province. After treatment, clean and chop it into small pieces, cook it in a casserole, add ginger and water to cook it together, then add jujube and medlar to stew for 30 minutes, season with salt and sprinkle with chopped green onion. Old topsoil chicken soup is a nourishing soup with rich nutrition and delicious taste.
6. Fried meat with dried Chili peppers
Fried meat with dried Chili peppers is one of the top ten famous dishes in Jiangxi, and it is also a famous dish in Yugan, Shangrao City, Jiangxi Province. Stir-fried meat with dried Chili peppers, millet spicy, pork belly and seasonings is made by stir-frying with fire. Fried meat with dried Chili peppers is a famous dish with meat and vegetables, which is very appetizing. The taste of fried meat with dried Chili: Chili is fragrant and spicy, and pork belly is salty and delicious, which is very good.
7. Lushan stone pot chicken
Lushan stone chicken is a famous dish in Lushan Mountain, Jiangxi Province. Lushan stone chicken is made of frogs, cucumbers, peppers and other ingredients. Lushan stone pot chicken is a famous dish with spicy taste. It is a very good choice for friends who love spicy food. The taste of Lushan stone chicken: the meat of frog is tender and delicious, spicy and appetizing.
8. Yonghe tofu
Yonghe tofu is one of the top ten famous dishes in Jiangxi, and it is also a traditional famous dish in Yonghe, Ji 'an, Jiangxi. Yonghe Tofu is made of tofu from He Yong Town, washed and cut into small pieces, with peas, diced carrots, diced mushrooms and other ingredients. Boil peas and diced carrots in a pot with water, add seasonings such as tofu and oil and salt, and cook for 10 minute on medium heat, then turn to low heat for 5 minutes. The taste of Yonghe tofu: the tofu is tender and the soup is refreshing, which is very good.
9. Pingxiang bacon
Pingxiang bacon is a traditional famous dish in Jiangxi, and it is also one of the top ten famous dishes in Pingxiang, Jiangxi. Pingxiang bacon is selected from Pingxiang local bacon, washed and sliced, put in a steamer, steamed and served. Pingxiang bacon is not only loved by Pingxiang locals, but also by many foreigners. Pingxiang bacon is fragrant, crisp, soft, tender and fragrant, and very delicious.
10, Poyang Lake Fat Fish Head
Pohu Fat Fish Head is one of the top ten famous dishes in Jiangxi, and it is also a special dish in Jiujiang, Jiangxi. The production method of fat fish head in Pohu Lake is to select the head of bighead carp, remove gills, cut into pieces, wash it, put it in a plate, add cooking wine and salt for curing, put it in a steamer, steam it with strong fire, take it out, wash dried radish and millet spicy, chop it up, put ginger and minced garlic in the pot, fry it with strong fire, add fish soup and seasoning, boil it, and pour it on the fish head.
1 1, three cups of chicken
Three cups of chicken is one of the top ten famous dishes in Jiangxi. Three cups of chicken is also a traditional dish in Jiangxi. The preparation method of three cups of chicken is to clean the chicken, cut it into small pieces, put it in a pot, add cooking wine, white pepper, ginger slices and garlic, mix well and marinate for 15 minutes. Pour cooking oil into the pot, cook the chicken pieces in the oil, then take them out, put them in a casserole, add light soy sauce, white sugar, mushrooms and a little water to boil, simmer for 10 minute on low fire, and collect the juice on high fire. The taste of three cups of chicken: the chicken is crispy, delicious and delicious.
12, Taihe black-bone chicken soup
Taihe black-bone chicken soup is a very famous nourishing soup in Jiangxi. Taihe black-bone chicken is a specialty of Taihe County, Ji 'an City, Jiangxi Province. Taihe black-bone chicken soup is made from Taihe black-bone chicken. Taihe black-bone chicken is cleaned and put into a casserole. Add ginger and water to boil, add red dates and medlar to stew for 30 minutes, and finally add salt to taste. Taihe black-bone chicken soup is a very nourishing soup, which is most suitable for female friends to drink.
abstract
The most famous 12 dish in Jiangxi, spicy and delicious, is a collection of Jiangxi specialties, which makes people drool. The above are Jiangxi 12 famous dishes, which are made of chicken, duck, fish and other ingredients, including spicy dishes, non-spicy dishes and nourishing soup. You can choose according to different people's appetites. The food in Jiangxi is mainly spicy, because people in Jiangxi really eat Chili. In fact, there are many famous dishes in Jiangxi. Welcome friends in Jiangxi to leave a message to add. I am a swallow from @ Hubei. Please leave a message or follow me. Thank you!