1. Preparation materials: two pairs of chicken offal, three peppers, six slices of ginger, four onions, appropriate amount of salt, a small amount of sugar, appropriate amount of corn starch, appropriate amount of soy sauce, half a teaspoon of white wine 1 teaspoon.

2. Slice chicken heart and liver, cut chicken gizzard into pieces, add sugar, corn starch, soy sauce, soy sauce, wine and ginger, stir well and marinate for fifteen minutes.

3, onion cut into sections, round pepper to core and cut into strips for use.

4. Add oil to the pot, stir-fry the chicken offal, and add water while frying until the chicken offal does not bleed.

5. Add oil, pour in bell pepper and scallion, stir fry, add water and salt, cover the lid, simmer for a while, open the lid, pour in chicken offal and scallion, stir fry quickly and evenly.