The story of a chef in love
1920, Isaak, a Parisian man, fell in love with the Georgian princess Sicilia during his trip and decided to stay there and open a French restaurant. The following year, after the Soviet Red Army entered, its leader Zegmund forced Sicilia to marry him and took over the restaurant. Isaac lost two of his treasures and devoted himself to writing a cookbook and biography handed down from generation to generation. Many years later, Sicilian son found this book and translated it. In the process, he discovered that the author was his biological father.