Ingredients: 6000g pork leg;

Accessories: bacon seasoning, Mongolian cup, casing, thread.

Homemade sausage

1

Prepare the pork leg and divide it into two pots, one with Sichuan flavor and the other with Guangdong flavor.

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2

Rinse the meat clean

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three

Dice the washed meat.

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four

Just cut it directly into the pot.

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five

Add bacon

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six

Pour into Mongolian mugs.

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seven

Knead the marinade evenly and start marinating 12 hours or more.

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eight

Soak the casing in hot water for about half an hour and clean it.

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nine

Put the washed casing on the enema device and start the enema.

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10

After pouring, tie both ends with thread.

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skill

1, this pair of pork legs is the best, and the ratio of fat to thin is 1: 9.

This bacon is bought online, or you can make it yourself.

3, cups can also be added.

4. Be careful when you pour the children's shoes for the first time. Casings break easily. Don't push too hard.