Food preparation
If you want to make ice cream, you must first prepare the ingredients, and the specific grams of each ingredient are controlled by yourself. Bian Xiao won't elaborate. The ingredients are as follows: eggs, whipped cream, pure milk, sugar, salt and lemon juice. If there is no lemon juice, white vinegar will do.
Cooking method
This method is very simple and can be called the lazy version of the tutorial. First, break the egg, and then separate the protein from the yolk. To make ice cream, you only need egg yolk, then add a little sugar and pour a few drops of lemon juice. Electric egg beater will be used here, otherwise the wrist can't stand it, and the final effect will be worse. You can stop when you see the yolk in the bowl turn pale yellow. Next, boil the milk, pour the milk into the pot and cook it, then pour it into the freshly beaten egg liquid, and stir it while pouring, so as to ensure the effect. If it is slow, it is easy to agglomerate the yolk. After mixing well, pour the egg liquid into the pot where the milk has just been cooked. At this time, you need to add a little salt, then turn on a small fire and cook it fully. Remember that chopsticks can't stop, keep stirring, pay attention to the heat, and don't burn the pot. When the egg liquid is about to boil, you can turn off the fire, find a small bowl, and let it cool.
At this time, you can send the whipped cream directly. When the eggbeater stopped, there was a small sharp corner on the whipped cream, which belonged to whipped cream. Then you can directly pour the whipped cream into the freshly cooked egg liquid, and after stirring, it is a delicious ice cream liquid. Put it in the refrigerator for one night and you can eat it the next day. Of course, if you don't want to eat the original flavor, you can also add some fruits to work with other fruits before freezing, and the taste will be richer.
These are simple ways to make ice cream at home. Do you have a better idea? You can share it in the comments section ~