Ingredients: beans 150g, eggplant 1, pickled pepper about 15g, proper amount of soy sauce and garlic. Practice: 1. Wash beans and shred, and wash eggplant and cut into thin strips; 2. Heat the pan and pour the oil. Stir-fry the beans until they change color slightly, pour in soy sauce, add some water and cook for about 3 minutes. 3. Pour in eggplant strips, stir-fry until the eggplant becomes soft, and pour in pickled peppers; 4, stir fry a little, and finally sprinkle some garlic. Remarks: 1, no oil, good taste; 2, eggplant skin is rich in nutrients, it is best not to peel; 3. Seasonings include soy sauce and pickled peppers, without salt; 4. If you don't put pickled peppers, add more soy sauce and salt; 5. The beans must be cooked.