Wang Chang noodle is a traditional food in Guizhou, which is popular because of its unique soup formula and delicious taste. The soup formula of sausage noodles is the soul of this dish. It consists of various ingredients and seasonings. After careful cooking, it presents a rich aroma and unique taste.
When making sausage noodles, the ingredients such as pig's large intestine, pig's blood and fat intestines should be cleaned first, and then cut into blocks of appropriate size. Next, chop pepper, pepper, ginger, garlic and other seasonings for use. Add an appropriate amount of cooking oil to the pot, heat it, add the cut ingredients and seasonings, and stir-fry to give a fragrance. Then add the right amount of water and simmer for a while until the ingredients are cooked and tasty. Finally, add a proper amount of salt, chicken essence and other seasonings, stir well and serve.
Characteristics of Wang Chang Noodles
1, rich in ingredients: the main ingredients of Wang Chang noodles are pig large intestine, pig blood, fat intestine, pig liver, etc. These ingredients are rich in protein, fat, iron and other nutrients, which can provide energy and nutrition for human body.
The uniqueness of soup: The soup formula of Wang Chang noodles is the soul of this food, which is composed of various ingredients and seasonings. After careful cooking, it presents a rich aroma and unique taste.
3. Delicious taste: Wang Chang noodle soup has been carefully cooked, with rich aroma and unique taste, which greatly increased people's appetite. At the same time, noodles are elastic and more delicious with soup. In addition, the delicacy of Wang Chang noodles is also reflected in its unique cooking techniques. By cooking, frying, stewing and other cooking methods, the ingredients are fully integrated and present a unique taste.