Let me talk about this ingredient first. It can be used not only on vegetables, but also on fruits. Can also be used as staple food such as cereals, beans, pasta, as well as sprouts, eggs, cheese, tofu, nuts, dried fruits and so on. Vegetables, we can choose some vegetable substrates, such as Roman lettuce, purple leaf lettuce, butter lettuce, western lettuce and so on. With some dark vegetables, such as cucumber, purple cabbage, bitter chrysanthemum, cherry tomatoes, arugula and so on.

When handling vegetables, you should not only wash them clean, but also be careful not to hurt the leaves. Then, the most important thing came. Be sure to dry the water on the surface of vegetables after washing them. This step can be done with a professional salad and vegetable dryer or a clean cloth. If the drying step is not done well, the final taste of the salad will be greatly reduced, and then it can be accompanied by a little meat, which is my favorite. Actually, I recommend vinegar sauce. The ratio of oil to vinegar is one vinegar and three oils. This ratio depends on personal preference, and then adjust it slowly. In fact, Bian Xiao likes to put salad in fruit, which will taste more fragrant. I don't know why foreigners always eat salad as a staple food. Anyway, after eating it once, Bian Xiao thought it was the sauce we bought. Is it good or not? It should be like this.