(1) The diet should be light and easy to digest, low in fat, and eat less and more meals, such as thin lotus root starch, rice soup, tomato soup, egg soup, dregs-removed mung bean soup, vegetable juice, thin noodle soup, pork liver soup and soybean milk.

(2) It is advisable to eat foods that enhance immunity and resist pancreatic cancer, such as soft-shelled turtle, soft-shelled turtle, sturgeon, shark, mackerel, shad, snake, yam, kidney bean, mushroom and jujube.

(3) Eat more foods with anticancer and analgesic effects, such as shark, seahorse, perch, walnut, malt, leek and bitter gourd.

(4) Eat anti-infective food: mandarin fish, saury, turtle, duck, water snake, mung bean sprout, olive, dark plum, mung bean, red bean and bitter gourd.

(5) It is advisable to eat cereals (rice, eggs and bean products, fruits and flour) and lean pork, chicken, vegetables, shrimp and fish.

"No-No" (according to people and illness)

(1) Avoid greasy foods and foods with high animal fat, such as fat meat, cakes, walnuts, shellfish, sesame seeds, mutton, peanuts, and meat floss. Avoid overeating, overeating, alcoholism and high-fat diet. Pancreas is one of the main organs secreting digestive enzymes, especially lipase, which is mainly secreted by pancreas. Because once the pancreas is sick, it will seriously affect the digestion of fat first.

(2) Avoid overeating and properly control protein and sugar.

(3) Avoid smoking, alcohol, acid, hemp and spicy food, such as onion, garlic, ginger, pepper and pepper.

(4) Avoid moldy, fried, smoked and pickled foods, such as salted fish, cakes, sesame, ice cream, butter, peanuts, pickles, fried foods, sunflower seeds and walnuts.

(5) Avoid hard, celery and other crude fibers, corn, glutinous rice, foods that are sticky and difficult to digest, and foods that stimulate the intestines, such as coarse grains and leeks.