2, add water to the pot, steam for 20 minutes and then SAIC, until chopsticks can be easily inserted through the sweet potato.
3. Melt the butter, add the cream and milk, and stir well.
4. Take out the sweet potato, peel it and press it into mud.
5. Stir the prepared liquid and sweet potato paste evenly and put them in a porcelain bowl to make them smooth.
6, mozzarella cheese shredded, covered with noodles.
7. Preheat the oven for five minutes, bake at 200 degrees 10 minute, and serve with mint leaves ~
1. Wash the sweet potato, scrape off the skin with a scraper, and then cut into thin slices. It is best to choose sweet potatoes with red hearts, which are delicious and beautiful. You can also make it with sweet potatoes, but it tastes dry.
2. Then put the cut sweet potato slices on a plate, then put them in a steamer, and steam them on high fire for about 15 minutes after SAIC. After opening the lid, poke the sweet potato with chopsticks to show that it is steamed.
3. Put the steamed sweet potato paste into a container and press it into a paste, add butter and milk while it is hot, and increase or decrease the fine sugar according to your own taste. Sweet potato itself is very sweet, I didn't add sugar. Soften the butter, then mix in the sweet potatoes.
4. Then scrape the sweet potato mud flat, preferably with a high-temperature resistant glass baking tray or ceramic baking tray. Spread a layer of mozzarella cheese on the surface of mashed potatoes.
5. Preheat the oven 220 degrees in advance, send the mashed sweet potatoes into the oven, and bake the middle layer for about 15 minutes. Different brands of ovens have different temperatures, so everyone should adjust the temperature and time according to their own oven temper.
This baked sweet potato is finished with cheese. In winter, sweet potatoes should not only be cooked, but also grilled with cheese. They are sweet and rich, and will be eaten up instantly as soon as they are served.