Ingredients: 5 chicken legs, 250g potatoes, 2 green peppers, 2 red peppers, 20g dried peppers, half green onions, 25g rock sugar, 5g pepper, 2 star anise, 2 fragrant leaves, 2 cinnamon 1 slice, 2 angelica dahurica, garlic 1 slice, ginger 1 slice, and beans.
1. Chop the chicken legs into small pieces, put them into a pot, add 15g flour and water, wash the chicken pieces (repeat for 3 times, wash the bleeding water), and then rinse them with water for later use.
2. Dry Chili+Zanthoxylum bungeanum+Illicium verum+Cinnamomum cassia+Angelica dahurica is washed with clear water and soaked in hot water for later use.
3. Peel potatoes, wash them and cut them into small pieces. Green and red peppers, washed, seeded and cut into small pieces. Green onions, washed and cut into onion segments. Garlic, washed, half cut into minced garlic. Ginger, washed and sliced. Spare.
4, oil pan, hot pot cold oil, medium fire, the oil temperature is 40% hot, add rock sugar, stir-fry the sugar color, pour in onion+ginger slices+minced garlic+chicken pieces.
5. Stir-fry the chicken pieces until the skin is golden, the chicken is firm, the water is dried, and the coloring is finished. Add bean paste+dried Chili+garlic+pepper+star anise+fragrant leaves+cinnamon+angelica dahurica. Continue to stir fry and taste.
6. Pour in soy sauce+cooking wine+fuel consumption and stew for 2 minutes. Pour in boiling water, turn to high heat, boil, turn to medium heat and stew for 20 minutes, and cook the chicken.
7. Pour in the potatoes, stir well, and turn to medium heat for 10 minutes. After pouring in the green pepper, stew for 5 minutes, and the saute spicy chicken is finished.
8, out of the pot, set the plate.
Warm reminder.
Saute spicy chicken is improved from Sichuan spicy chicken. It belongs to Jianghu dishes.
Stir-fried chicken seasoning is a bit complicated, just pour it with the sauce of fried chicken in the supermarket.
Potatoes should choose noodles, which are soft and waxy. Cut chicken and potatoes into 3-5CM pieces, which is convenient for stewing and saves fire and time.
If the stewing step is time-consuming, you can use the pressure cooker directly, saving time and effort.